Best 2 Spicy Roasted Red Pepper Hummus Recipes
Indulge in a culinary adventure with our Spicy Roasted Red Pepper Hummus, an explosion of flavors sure to tantalize your taste buds. Featuring smoky roasted red peppers, creamy chickpeas, tangy lemon juice, and a hint of heat, this hummus is a versatile dip, spread, or sandwich enhancement. Embark on a culinary journey as we explore the traditional and innovative variations of this beloved Middle Eastern delicacy, catering to diverse preferences and dietary needs. From a classic hummus recipe to a creamy avocado twist, a refreshing cucumber and mint rendition, and a protein-packed edamame variation, these recipes promise a symphony of flavors to elevate any gathering or meal.
Here are our top 2 tried and tested recipes!
SPICY ROASTED RED PEPPER HUMMUS
This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!
Provided by SarahKaye
Categories Beans
Time 40m
Yield 30 ounces, 30 serving(s)
Number Of Ingredients 14
Steps:
- Roast Red Pepper (I broil mine in the oven for about 20 minutes) and then seal in a large gallon sized zipper bag for an additional 15 minutes. Remove skin & seeds.
- Meanwhile, in a small bowl, mix together black pepper, cayenne pepper, cumin, oregano and red pepper flakes.
- Blend garbanzo beans, olive oil, tahini, jalapenos, garlic and all liquids in a food processor or high powered blender.
- Add remaining ingredients, including the roasted red pepper and bowl of dry seasonings.
- Blend until smooth and desired consistency.
- Cover and refrigerate overnight to allow the flavors to meld.
- Stir well before serving.
- Serve with sliced red bell peppers, cauliflower, cucumbers, crackers and/or pita chips! Enjoy!
SPICY ROASTED RED PEPPER AND FETA HUMMUS
I have always found hummus way too bland until I tried this! Serve with chips, pita chips or cut vegetables.
Provided by Valerie
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Place the garbanzo beans, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor; blend until smooth.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 9.9 g, Cholesterol 14 mg, Fat 3.9 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 404.9 mg, Sugar 1.2 g
Tips
- To save time, you can use jarred roasted red peppers. Just be sure to drain them well before using.
- If you don't have tahini, you can substitute another nut or seed butter, such as almond butter or sunflower seed butter.
- For a spicier hummus, add more cayenne pepper to taste. You can also add a pinch of smoked paprika for a smoky flavor.
- If you like your hummus smooth, be sure to peel the chickpeas before blending them.
- Serve hummus with pita chips, vegetables, or crackers. You can also use it as a sandwich spread or dip for chicken or fish.
Conclusion
Spicy roasted red pepper hummus is a delicious and versatile dip or spread that is perfect for parties or potlucks. It is also a great way to use up leftover roasted red peppers. With its smoky flavor and just the right amount of spice, this hummus is sure to be a hit with everyone who tries it.
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