Best 2 Spicy Roasted Red Pepper Hummus Recipes

Indulge in a culinary adventure with our Spicy Roasted Red Pepper Hummus, an explosion of flavors sure to tantalize your taste buds. Featuring smoky roasted red peppers, creamy chickpeas, tangy lemon juice, and a hint of heat, this hummus is a versatile dip, spread, or sandwich enhancement. Embark on a culinary journey as we explore the traditional and innovative variations of this beloved Middle Eastern delicacy, catering to diverse preferences and dietary needs. From a classic hummus recipe to a creamy avocado twist, a refreshing cucumber and mint rendition, and a protein-packed edamame variation, these recipes promise a symphony of flavors to elevate any gathering or meal.

Tips

• To save time, you can use jarred roasted red peppers. Just be sure to drain them well before using.
• If you don't have tahini, you can substitute another nut or seed butter, such as almond butter or sunflower seed butter.
• For a spicier hummus, add more cayenne pepper to taste. You can also add a pinch of smoked paprika for a smoky flavor.
• If you like your hummus smooth, be sure to peel the chickpeas before blending them.
• Serve hummus with pita chips, vegetables, or crackers. You can also use it as a sandwich spread or dip for chicken or fish.

Conclusion

Spicy roasted red pepper hummus is a delicious and versatile dip or spread that is perfect for parties or potlucks. It is also a great way to use up leftover roasted red peppers. With its smoky flavor and just the right amount of spice, this hummus is sure to be a hit with everyone who tries it.