Best 5 Spicy Roasted Chicken Thighs Recipes
Tantalize your taste buds with our succulent Spicy Roasted Chicken Thighs, a delectable dish that packs a flavorful punch. These chicken thighs are meticulously seasoned with a vibrant blend of paprika, garlic, cumin, and chili powder, then roasted to perfection until their skin crisps and their meat becomes tender and juicy. Served alongside a medley of roasted vegetables, this dish offers a delightful balance of flavors and textures, making it an irresistible meal for any occasion.
In addition to the main recipe, this article also includes variations to cater to diverse preferences and dietary needs. For those who prefer a milder heat, a separate recipe provides a toned-down version of the spice blend, while an alternative recipe caters to those with gluten sensitivities by using gluten-free ingredients. Additionally, a recipe for a refreshing cucumber-tomato salad is included to complement the richness of the chicken thighs.
Whether you're a seasoned home cook or just starting your culinary journey, this article has everything you need to create a tantalizing dish that will impress your family and friends. So gather your ingredients, preheat your oven, and embark on a flavorful adventure with our Spicy Roasted Chicken Thighs!
BAKED BONELESS SKINLESS CHICKEN THIGHS
In this easy recipe, a spicy rub and 30 minutes in the oven produce reliably juicy boneless skinless chicken thighs.
Provided by Vered DeLeeuw
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees F.
- Place the chicken thighs in a large bowl. Add the olive oil and spices and use your hands to coat the chicken pieces.
- Arrange the seasoned thighs in a single layer on a rimmed baking dish, such as a 9 X 13 baking dish. If there's some residual oil and spice mixture in the bowl, brush it on top of the chicken pieces, as shown in the video below.
- Bake until cooked through, juices run clear, and an instant-read thermometer inserted into the middle of the largest thigh reads 165ºF. In my oven, this takes about 30 minutes.
Nutrition Facts : ServingSize 4 oz, Calories 254 kcal, Carbohydrate 1 g, Protein 26 g, Fat 15 g, SaturatedFat 3 g, Sodium 602 mg
SPICY CHICKEN THIGHS RECIPE
Spicy chicken thighs recipe made with few ingredients, easy to cook, and is ready in just 40 minutes. You get delicious, tender, and juicy inside spicy baked chicken thighs that can be made with bone-in or boneless chicken thighs.
Provided by Kemi
Categories Main Course Side Dish
Time 50m
Number Of Ingredients 9
Steps:
- Clean and pat the chicken thighs dry with a paper towel.
- Make the spicy chicken thighs marinade by mixing paprika, parsley, ginger, black pepper, garlic powder, oil, and salt in a small bowl.
- Add the chicken thighs in a bowl, add in the marinade then mix well till all the parts are covered evenly in the marinade.If you have time, put it in the fridge to marinate for 60 minutes or more otherwise continue to the next step below.
- Arrange the chicken thighs on a baking tray and put the tray in the oven.Bake at a temperature of 200C/400F for 35-40 minutes or till they are well cooked and no pinkiness in the middle.If using boneless chicken thighs, it will cook faster than bone-in so check for doneness after 20 minutes.
- Bring the tray out, serve and enjoy.
Nutrition Facts : Calories 189 kcal, Carbohydrate 1 g, Protein 28 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 136 mg, Sodium 186 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
SUPER EASY ROASTED CHICKEN THIGHS
Roasted chicken thighs that hubby says "almost taste like fried!"
Provided by AMJcooks
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a rack on a baking sheet.
- Place chicken, skin-side down, on the rack. Liberally sprinkle with adobo seasoning. Turn chicken over, brush olive oil on skin, and liberally sprinkle with adobo.
- Roast in the preheated oven until the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 388 calories, Carbohydrate 0.1 g, Cholesterol 141.4 mg, Fat 24.9 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 6.8 g, Sodium 127.8 mg
EASY ROASTED CHICKEN THIGHS
This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for busy families, especially when served with simple Roasted Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 6
Steps:
- In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
- Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
- Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.
SPICY ROASTED CHICKEN THIGHS WITH MISO AND GINGER
Overall, this is a tangy, slightly sweet and salty recipe with a pleasant kick of heat from the chili sauce. I love chicken thighs; they are just so forgiving, and take so well to so many different types of seasoning.
Provided by mcspeltz
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Pat chicken thighs dry and place in a large bowl.
- Combine garlic, ginger, lemon zest, miso paste, vegetable oil, sesame oil, rice vinegar, soy sauce, and chili-garlic sauce in a food processor or small chopper; blend until a saucy red paste forms.
- Dump paste over the chicken and mix until well coated. Spread chicken in a single layer on a large baking sheet.
- Roast in the preheated oven for 15 minutes. Flip and continue to cook until no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts : Calories 224 calories, Carbohydrate 4.9 g, Cholesterol 70.1 mg, Fat 13.6 g, Fiber 1.8 g, Protein 20.3 g, SaturatedFat 3.1 g, Sodium 500.6 mg, Sugar 1 g
Tips:
- Choose bone-in, skin-on chicken thighs: The bone and skin help keep the thighs moist and flavorful during roasting.
- Use a flavorful spice blend: The spice blend in this recipe includes paprika, cumin, garlic powder, onion powder, and cayenne pepper. You can adjust the spices to your liking, or use a store-bought spice blend for chicken.
- Marinate the chicken thighs for at least 30 minutes: This will help the flavors of the spices to penetrate the chicken.
- Roast the chicken thighs at a high temperature: This will help to create a crispy, golden-brown skin.
- Baste the chicken thighs with the pan juices during roasting: This will help to keep them moist and flavorful.
- Serve the chicken thighs with your favorite sides: Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
This recipe for spicy roasted chicken thighs is a delicious and easy way to enjoy this versatile cut of chicken. The spice blend gives the chicken a flavorful crust, while the high roasting temperature creates a crispy skin. The chicken thighs are also moist and tender, thanks to the bone and skin. Serve this dish with your favorite sides for a complete and satisfying meal.
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