Best 3 Spicy Roast Beef Sandwiches Recipes
Calling all sandwich lovers! Get ready to embark on a culinary journey with our tantalizing Spicy Roast Beef Sandwiches. These sandwiches are a delightful blend of flavors and textures, sure to leave your taste buds craving for more. Picture perfectly roasted beef, juicy and tender, sliced thin and piled high on toasted bread. Each bite is infused with a symphony of spices, creating a harmonious balance of heat and savoriness.
The star of the show, our homemade Spicy Horseradish Sauce, adds a zesty kick that complements the richness of the beef. With a touch of tangy mayonnaise, creamy horseradish, and a hint of Dijon mustard, this sauce elevates the humble sandwich to new heights. But wait, there's more! Our recipe collection boasts three additional sandwich variations, each with its unique charm.
For a classic twist, try our Roast Beef Sandwich with Au Jus. The flavorful beef drippings are transformed into a rich, savory dipping sauce, adding an extra layer of depth to each bite. If you prefer a more tangy experience, our Roast Beef Sandwich with Horseradish Cream is sure to satisfy. The creamy horseradish sauce is lightened with sour cream, creating a delightful contrast to the hearty beef.
Last but not least, our Roast Beef Sandwich with Blue Cheese is a match made in heaven. Crumbled blue cheese adds a touch of sharpness and umami, creating a symphony of flavors that will have you coming back for seconds. So, gather your ingredients, fire up your taste buds, and let's dive into the world of Spicy Roast Beef Sandwiches!
SPICY BARBECUED ROAST BEEF SANDWICHES
Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
- Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 18 g, TransFat 1 g
ROAST BEEF, BASIL, AND SPICY TOMATO CHUTNEY LAVASH SANDWICHES
Categories Sandwich Beef Leafy Green Herb Vegetable Brunch No-Cook Picnic Super Bowl Lunch Basil Arugula Summer Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 small sandwiches
Number Of Ingredients 8
Steps:
- Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon chutney, leaving a 1/2-inch border all around. On each quarter arrange about 1‚ slices roast beef in one layer over chutney and season with salt and pepper. Spread 1 tablespoon chutney evenly over roast beef and top with basil, arugula, and salt and pepper to taste. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
- Garnish sandwiches with arugula and basil and serve with chutney.
SPICY ROAST BEEF SANDWICHES
Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. "It's a good hot sandwich to eat in the car or take to sporting events," writes the Laguna Woods, California cook.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread butter over the cut sides of rolls. Layer the beef, cheese and peppers on the bottom halves; replace tops. Wrap each sandwich in foil. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until the cheese is melted.
Nutrition Facts : Calories 482 calories, Fat 17g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 2123mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 43g protein.
Tips:
- Choose the right cut of beef: For this recipe, you'll want to choose a cut of beef that is tender and flavorful, such as rump roast, top sirloin, or tri-tip.
- Use a good quality spice rub: The spice rub is what gives the roast beef its flavor, so be sure to use a good quality rub that contains a variety of spices. You can find many different spice rubs at the store, or you can make your own.
- Roast the beef to the proper temperature: The internal temperature of the roast beef should reach 135°F for medium-rare, 145°F for medium, or 155°F for medium-well. Use a meat thermometer to ensure that the beef is cooked to your desired doneness.
- Let the beef rest before slicing: Once the beef is cooked, let it rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the flavor of your sandwiches. Be sure to use fresh, high-quality ingredients whenever possible.
Conclusion:
These spicy roast beef sandwiches are a delicious and easy meal that are perfect for a quick lunch or dinner. With just a few simple ingredients, you can make a sandwich that is packed with flavor. So next time you're looking for a quick and easy meal, give these spicy roast beef sandwiches a try. You won't be disappointed!
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