Best 3 Spicy Rice Skillet Recipes
Indulge in a tantalizing culinary journey with our Spicy Rice Skillet, a symphony of flavors that will awaken your senses. This one-pan dish is a delightful blend of aromatic spices, tender rice, and a medley of crisp vegetables. The tantalizing aroma of cumin, coriander, and paprika dances in the air as you sauté onions, bell peppers, and carrots until they reach a vibrant caramelization. Plump and fluffy rice is then introduced to the party, absorbing the rich flavors of the aromatic spices. A splash of tangy tomatoes and a hint of fiery chili peppers elevate the dish to a new level of deliciousness. As the flavors meld together, the irresistible Spicy Rice Skillet emerges, ready to tantalize your taste buds with every bite.
In addition to the main recipe, we present three variations to cater to diverse preferences and dietary needs. For those who prefer a vegetarian delight, the Vegetarian Spicy Rice Skillet bursts with the goodness of fresh vegetables, capturing the essence of a wholesome and satisfying meal. Craving something with a bit more protein? The Chicken and Chorizo Spicy Rice Skillet is your perfect match, offering a harmonious blend of succulent chicken, savory chorizo, and aromatic spices. And for those with a penchant for seafood, the Shrimp and Corn Spicy Rice Skillet delivers a delightful combination of tender shrimp, sweet corn, and vibrant flavors.
So, gather your ingredients, fire up your stove, and embark on a culinary adventure with our Spicy Rice Skillet. Prepare to be captivated by the symphony of flavors, textures, and aromas that await you in this irresistible dish.
SPICY CAJUN SAUSAGE AND RICE SKILLET
I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.
Nutrition Facts : Calories 461 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 1816mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.
SPICY SAUSAGE AND RICE SKILLET
The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook sausage over medium-high heat, turning occasionally, until lightly browned. Remove from skillet., In the same skillet, heat oil over medium-high heat. Saute squash, zucchini, pepper, onion, apple, garlic and salt until the vegetables are tender, 5-7 minutes. Add rice, beans, 1/4 cup water and sausage; cook and stir until heated through, about 5 minutes, adding more water if needed.
Nutrition Facts : Calories 285 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic exchanges
SPICY RICE SKILLET
Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.-Katherine Cruthis, Roe, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next eight ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips.
Nutrition Facts : Calories 424 calories, Fat 23g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 976mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- You can use any kind of rice for this recipe, but long-grain rice is the best choice. It will cook evenly and won't get mushy.
- If you don't have a large skillet, you can cook the rice and vegetables in batches.
- Add more or less cayenne pepper to taste. If you like your food really spicy, you can also add a pinch of red pepper flakes.
- Serve the rice skillet immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This spicy rice skillet is a quick and easy meal that is perfect for a weeknight dinner. It's also a great way to use up leftover rice. The combination of vegetables, spices, and rice makes for a flavorful and satisfying dish. So next time you're looking for a quick and easy meal, give this spicy rice skillet a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
