Best 2 Spicy Refrigerator Dill Pickles Recipes

**Discover the Zesty Crunch of Spicy Refrigerator Dill Pickles: A Culinary Adventure for Pickle Aficionados**

Embark on a delightful culinary journey with our collection of spicy refrigerator dill pickle recipes. These pickles are not just your ordinary cucumbers preserved in vinegar. They are bursting with bold flavors, tantalizing your taste buds with a harmonious blend of heat, tang, and aromatic dill. Whether you prefer fiery habaneros or a milder jalapeño kick, our recipes offer a range of heat levels to suit your preferences.

Dive into the classic Spicy Refrigerator Dill Pickles recipe, a timeless favorite that delivers a perfect balance of spice and tang. For those who love a more intense heat, the Jalapeño and Habanero Dill Pickles pack a punch with their fiery combination of peppers. If you seek a unique twist, try the Garlic Dill Pickles, where pungent garlic adds an extra layer of depth and savoriness.

Explore the Sweet and Spicy Refrigerator Dill Pickles, a delightful symphony of sweet and heat, or the bread and butter pickle, a sweet pickle with dill. And for a zesty kick, the Spicy Bread and Butter Pickles combine the sweetness of bread and butter pickles with a touch of heat.

Our recipes are meticulously crafted to guide you through the pickling process, ensuring crisp and flavorful pickles every time. With step-by-step instructions and helpful tips, you'll be a pickle-making pro in no time. So gather your ingredients, prepare your jars, and get ready to embark on a zesty adventure with our spicy refrigerator dill pickle recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY REFRIGERATOR DILL PICKLES

Spicy Refrigerator Dill Pickles image

This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!

Provided by FAIRYFAHRENHOLZ

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P10DT2h15m

Yield 12

Number Of Ingredients 11

Ingredients

12 3 to 4 inch long pickling cucumbers
2 cups water
1 ¾ cups white vinegar
1 ½ cups chopped fresh dill weed
½ cup white sugar
8 cloves garlic, chopped
1 ½ tablespoons coarse salt
1 tablespoon pickling spice
1 ½ teaspoons dill seed
½ teaspoon red pepper flakes, or to taste
4 sprigs fresh dill weed

Steps:

In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 728.1 mg, Sugar 11.7 g

SPICY REFRIGERATOR DILL PICKLES

Spicy Refrigerator Dill Pickles image

Plan well ahead these need to chill for a minimum of 12 days, but use with a month, adjust the red pepper flakes to taste, the amount listed with give you mild heat, I use about 3 teaspoons for extreme heat! ----- you will need 12 cucumbers and three 1-1/2-pint wide mouth jars, you may double this recipe but make two separate recipes in two large bowls (12 cucumbers for each bowl) this recipe can also be made to process. These dill pickles are spicy with a hint of sweetness, and worth making :)

Provided by Kittencalrecipezazz

Categories Vegetable

Time P12D

Yield 4 (1-1/2-pint) jars

Number Of Ingredients 11

Ingredients

12 pickling cucumbers (about 3-4 inches long)
2 cups water (use distilled bottled room temperature water)
1 3/4 cups white vinegar
1 1/2 cups chopped fresh dill weed
1/2 cup white sugar
15 large garlic cloves, coarsely chopped
1 1/2 tablespoons coarse pickling salt
2 tablespoons pickling spices
2 teaspoons dill seeds
1 teaspoon dried red pepper flakes (or to taste)
4 sprigs fresh dill weed

Steps:

Thoroughly wash and scrub all the cucumbers under cold water.
In a very large bowl add in water, vinegar, 1-1/2 cups chopped fresh dill, sugar, chopped garlic, salt, pickling spice, dill seed and red pepper flakes; stir well with a wooden spoon.
Add in the pickles.
Let stand at room temperature for 2 hours, stirring occasionally.
Remove the cucumbers from the brine and divide into three 1-1/2-pint wide-mouth jars (4 cucumbers in each jar).
Ladle the brine between the jars to cover the cucumbers completely (if you can make certain to get at least a few red pepper flakes in each jar).
Place 1 sprig of fresh dill into each jar.
Seal tightly with clean lids.
Place in the refrigerator for a minimum of 12 days (gently shaking the jars every so often during the 12 days).
Use before 1 month.

Nutrition Facts : Calories 293.7, Fat 1.6, SaturatedFat 0.3, Sodium 2667.3, Carbohydrate 66.4, Fiber 5.8, Sugar 40.6, Protein 8.2

Tips:

Choose fresh, firm cucumbers for the best results.
Use a sharp knife to slice the cucumbers evenly.
Soaking the cucumbers in ice water for at least 2 hours before pickling will help them stay crisp.
Use a clean glass jar or container for pickling.
Make sure the pickling liquid completely covers the cucumbers.
Store the pickles in a cool, dark place for at least 2 weeks before eating.
Refrigerator pickles can be stored for up to 3 months.

Conclusion:

These spicy refrigerator dill pickles are a delicious and easy way to enjoy fresh cucumbers. With just a few simple ingredients and a little time, you can have a jar of pickles that are perfect for snacking, adding to sandwiches, or using as a condiment. So next time you have a few extra cucumbers on hand, give this recipe a try!