Best 3 Spicy Refried Beans Recipes
**Spicy Refried Beans: A Savory Side Dish with a Kick**
Indulge in the bold flavors of spicy refried beans, a delectable side dish that adds a zesty touch to any meal. These beans, made with a blend of pinto and black beans, are simmered in a flavorful sauce infused with aromatic spices, roasted poblano peppers, and a hint of jalapeño for a delightful kick. Discover three enticing variations of this classic dish in this article:
1. **Traditional Spicy Refried Beans:**
- Experience the authentic taste of spicy refried beans with this traditional recipe. Simple yet flavorful, it combines pinto beans, black beans, onion, garlic, and a medley of spices, resulting in a creamy and satisfying side dish.
2. **Chorizo and Potato Spicy Refried Beans:**
- Elevate your refried beans with the addition of savory chorizo and tender potatoes. This hearty variation boasts a delicious combination of textures and flavors, making it a perfect accompaniment to your favorite Mexican dishes.
3. **Poblano and Corn Spicy Refried Beans:**
- Enjoy a vibrant and colorful twist on refried beans with the poblano and corn variation. Roasted poblano peppers add a smoky depth of flavor, while sweet corn kernels provide a delightful contrast. This recipe is sure to impress with its unique and delectable taste.
SPICY CHEESY REFRIED BEANS
These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.
Provided by Challengergurl
Categories Side Dish Beans and Peas
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.
- Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 12.8 g, Cholesterol 45.6 mg, Fat 14.7 g, Fiber 3.8 g, Protein 10 g, SaturatedFat 9.3 g, Sodium 541.1 mg, Sugar 1 g
SPICY REFRIED BEANS
Need a quick appetizer? All you need is a can of refried beans, jalapeno pepper, seasonings and cheese. Serve with tortilla chips on the side for scooping. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the onion, jalapeno and garlic in oil for 2-3 minutes or until tender. Stir in the beans, water, hot pepper sauce, cumin, chili powder and cayenne. Cook and stir over medium-low heat until heated through. Transfer to a serving bowl; sprinkle with cheese.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 212mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
SPICY REFRIED BEANS
Number Of Ingredients 13
Steps:
- Rinse the beans and put them in a large pot with the water, corn oil, 1/2 onion, chopped, and 2 teaspoons of salt.
- Bring the water to a boil, then turn down the heat, cover the pot, and simmer the beans gently for about 1 1/2 hours.
- Remove the cover and cook the beans a little while longer, until completely tender and the remaining liquid is thick.
- In a very large skillet, beat the olive oil and saute remaining onion, chopped, and the garlic until golden.
- Add the tomatoes, jalapeno peppers, lemon juice, and spices.
- Pour the beans, together with their liquid, into the seasonings and stir.
- Over a low flame, and stirring often, cook the beans together with the seasonings until the mixture is quite thick, but still moist. Time will vary, but it could take as long as 45 minutes. If the beans become too dry, just add a little water.
- Stir in the butter and if desired the grated cheese. Continue stirring over the low flame until the butter and cheese are melted.
Tips:
- Use day-old beans: Day-old beans are less likely to break down and become mushy when refried.
- Rinse the beans: Rinsing the beans removes any excess starch, which can make the refried beans gummy.
- Use a food processor: A food processor is the easiest way to achieve a smooth and creamy consistency for your refried beans.
- Add spices to taste: The amount of spices you add will depend on your personal preference. Start with a small amount and add more to taste.
- Serve with your favorite toppings: Refried beans can be served with a variety of toppings, such as cheese, sour cream, guacamole, salsa, and cilantro.
Conclusion:
Spicy refried beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be served as a side dish, a main course, or a dip. With a few simple ingredients and a little bit of time, you can easily make your own spicy refried beans at home. So what are you waiting for? Give this recipe a try today!
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