Best 3 Spicy Red Square Cole Slaw With A Zakutzky Of Smoked Fish Recipes
**Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish: A Symphony of Flavors**
Get ready to embark on a culinary journey to Eastern Europe with this tantalizing Spicy Red Square Cole Slaw and Zakutzky of Smoked Fish. This vibrant and flavorful salad combines the classic crunch of coleslaw with the smoky richness of smoked fish, creating a harmonious blend of textures and tastes. The recipe also includes a zesty dressing made with mayonnaise, sour cream, lemon juice, and a touch of cayenne pepper, adding a delightful tang and a subtle kick of heat. Alongside the coleslaw, you'll find a delectable recipe for Zakutzky, a traditional Jewish appetizer featuring an assortment of smoked fish, pickled vegetables, and hard-boiled eggs. With its vibrant colors and unique flavor profile, this dish is sure to impress your taste buds and transport you to the heart of Eastern European cuisine. So, gather your ingredients and prepare to create this culinary masterpiece that celebrates the vibrant flavors of Eastern Europe.
SPICY COLESLAW
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
SPICY COLE SLAW
Steps:
- In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning. Let sit overnight, or at least 4 hours.
- Mix in the peanuts before serving. Serve with an array of smoked fish, raw vegetables, and pickles.
SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- For a zesty and flavorful red cabbage slaw, select firm, crisp red cabbage with vibrant color.
- Use a sharp knife or mandoline to thinly slice the cabbage for a uniform texture and better absorption of the dressing.
- Shred the carrots finely for even distribution and a pleasing crunch in the slaw.
- Opt for a flavorful mayonnaise with a hint of sweetness to balance the tangy vinegar in the dressing.
- Add some heat to the dressing with a generous amount of cayenne pepper, or adjust to your desired spice level.
- Enhance the smokiness of the smoked fish by grilling or pan-frying it briefly before flaking.
- Garnish the slaw with fresh dill or parsley for an extra burst of flavor and color.
- Serve the slaw chilled for a refreshing side dish that complements grilled meats, fish, or poultry.
Conclusion:
This spicy red square cole slaw with a zakutzky of smoked fish offers a delightful blend of flavors and textures. The vibrant red cabbage, crunchy carrots, and creamy dressing create a satisfying side dish that pairs well with a variety of main courses. The addition of smoked fish adds a unique smokiness and richness, making this slaw a standout dish at any gathering. With its zesty, tangy, and slightly spicy notes, this recipe is sure to impress your taste buds and leave you craving more. Experiment with different types of smoked fish and adjust the seasonings to suit your preferences, and enjoy this delicious and versatile slaw as part of your next meal.
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