Best 2 Spicy Red Pepper Eggplant Confit Recipes
Discover a symphony of flavors with the Spicy Red Pepper Eggplant Confit, an exquisite dish that tantalizes the taste buds with its unique blend of sweet, tangy, and fiery notes. Marinated in a delectable mixture of red peppers, garlic, and aromatic herbs, the eggplant slices are then slow-cooked until they reach a meltingly tender texture, creating a rich and flavorful confit.
Complementing this delightful eggplant confit are three additional recipes that elevate the culinary experience. Learn to prepare a refreshing Cucumber Salad with Feta and Mint, a vibrant and tangy side dish that perfectly balances the richness of the confit. For a delightful appetizer or light lunch, try the Red Pepper Eggplant Confit Crostini, where the creamy confit is elegantly spread on crispy crostini and garnished with fresh herbs. And to satisfy your sweet cravings, indulge in the delectable Chocolate Mousse with Red Pepper Jelly, a dessert that combines the richness of chocolate with the subtle sweetness and heat of red pepper jelly.
These recipes, presented in a comprehensive guide, offer a culinary journey that is both satisfying and memorable. Whether you're hosting a dinner party or simply seeking new culinary adventures, this collection of recipes promises to delight your palate and leave you craving more.
SPICY RED-PEPPER AND EGGPLANT CONFIT
Categories Garlic Tomato Appetizer Side Roast Vegetarian Quick & Easy Eggplant Bell Pepper Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Cut peppers into 1-inch pieces. Toss together all ingredients in a large roasting pan, then spread evenly. Roast, stirring occasionally, until vegetables are very tender, about 1 hour. Cool before serving.
SPICY RED PEPPER & EGGPLANT CONFIT
This Mediterranean dish can be served with bread or crackers as an appetizer, and it's also great as a sandwich filling.
Provided by Juenessa
Categories Peppers
Time 1h40m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Cut roasted peppers into 1-inch pieces.
- Toss together all ingredients in a large roasting pan, then spread evenly.
- Roast, stirring occasionally, until vegetables are very tender, about 1 hour. Cool before serving.
- Cooks' note:.
- Confit can be made 1 week ahead and chilled, covered. Bring to room temperature and stir before serving.
- **Cook time does not include letting the roasted peppers steam for 15 minutes, after broiling or allowing the confit to cool before serving.
Nutrition Facts : Calories 519.6, Fat 37.8, SaturatedFat 5.2, Sodium 978, Carbohydrate 43.5, Fiber 16.9, Sugar 24.4, Protein 7.7
Tips:
- Choose ripe, firm eggplants for the best flavor and texture.
- Cut the eggplants into small pieces so that they cook evenly.
- Use a heavy-bottomed pot or Dutch oven to ensure even heat distribution.
- Sauté the onion and garlic in the olive oil until softened before adding the eggplants.
- Add the red pepper flakes, salt, and pepper to taste.
- Cover the pot and simmer the eggplants over low heat until they are tender, about 30 minutes.
- Uncover the pot and cook the eggplants until the liquid has evaporated, about 10 minutes.
- Serve the eggplant confit warm or at room temperature.
Conclusion:
Spicy red pepper eggplant confit is a delicious and versatile dish that can be used as an appetizer, side dish, or main course. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this dish is sure to please everyone at your table.
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