**Tantalize your taste buds with our Spicy Red Pasta Sauce, a symphony of flavors that will transport you to the heart of Italy.**
This delectable sauce is a culinary masterpiece, crafted with the finest ingredients and infused with a symphony of spices that dance on your palate. The vibrant red hue of the sauce is a testament to the ripe tomatoes that form its base, while the carefully selected herbs and spices add a depth of flavor that is both complex and captivating.
Our collection of recipes offers a tantalizing array of variations on this classic sauce, ensuring that there's something to suit every taste. From the classic Spicy Red Pasta Sauce, bursting with the heat of chili peppers, to the rich and smoky Arrabiata Sauce, each recipe is a culinary adventure that will leave you craving for more.
Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow instructions and step-by-step guides will ensure that you create a restaurant-quality meal in the comfort of your own home. So, gather your ingredients, put on your apron, and embark on a culinary journey that will ignite your senses and leave your taste buds begging for more.
SPICY RED PASTA SAUCE
Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if you want to make it extra special.
Provided by quirkycook
Categories Sauces
Time 45m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Heat oil in a five to six quart pot over moderately high heat.
- Add garlic and pepper flake, saute until golden. Be careful not to burn the garlic.
- Stir in tomatoes and salt.
- Simmer uncovered for 35 minutes.
- Serve with pasta.
SWEET & SPICY ROASTED RED PEPPER PASTA SAUCE
Great sauce. I love to come up with different sauces. The sweetness of this sauce really needs the heat to balance it. You can control how much.
Provided by barbara lentz
Categories Other Sauces
Time 35m
Number Of Ingredients 8
Steps:
- 1. Place the tomatoes in a large stock pot. Smash the tomatoes with a potato masher or just use your hands. Add the chopped roasted red pepper and mash some more. Add the remaining ingredients and place over high heat.
- 2. Bring to boil. Reduce the heat and simmer for about 20 minutes smashing and stirring occasionally until reduced and thicken. Taste and adjust for salt.
- 3. Serve over pasta of choice and garnish with freshly grated Parmigiano Reggiano
Tips:
- Use fresh, ripe tomatoes: This will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to choose high-quality tomatoes that are packed in tomato juice, not water.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and makes them sweeter. To roast tomatoes, simply toss them with a little olive oil, salt, and pepper and roast them in a preheated oven at 400 degrees Fahrenheit for 30-40 minutes, or until they are slightly caramelized.
- Use a variety of peppers: This will give your sauce a more complex flavor. You can use fresh or dried peppers, and you can choose from a variety of different types of peppers, such as red chili peppers, serrano peppers, or jalapeƱo peppers.
- Don't be afraid to experiment with different spices: There are many different spices that you can add to your sauce to give it a unique flavor. Some popular spices include garlic, onion, oregano, basil, and thyme.
- Simmer your sauce for a long time: This will help the flavors to meld together and create a rich, flavorful sauce. Simmer your sauce for at least 30 minutes, or longer if you have time.
Conclusion:
This spicy red pasta sauce is a delicious and versatile sauce that can be used on a variety of pasta dishes. It's also a great way to use up leftover tomatoes. So next time you have a bunch of tomatoes on hand, give this recipe a try. You won't be disappointed!
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