Best 2 Spicy Red Lentil Chili Recipes

Indulge in a culinary journey with our Spicy Red Lentil Chili, a delightful vegetarian dish that tantalizes your taste buds with its symphony of flavors. Immerse yourself in the rich, vibrant red broth, brimming with wholesome red lentils, tender vegetables, and an array of aromatic spices that dance on your palate. This hearty and satisfying chili is not only a feast for the senses but also a nourishing treat for your body.

Within this comprehensive guide, you'll discover not just one, but a collection of delectable lentil chili recipes, each offering unique variations to suit your preferences. Embark on an exploration of flavors, from the classic comfort of a traditional chili to the zesty kick of a Mexican-inspired version. We've also included a special recipe tailored for those with dietary restrictions, ensuring everyone can savor the goodness of this lentil chili.

Here are our top 2 tried and tested recipes!

SPICY RED LENTIL CHILI FROM WEGMANS RECIPE

Spicy Red Lentil Chili from Wegmans Recipe image

Provided by amandavthokie

Number Of Ingredients 17

Ingredients

1 c. Red Lentils
4 cups + 2 Tbls. Water, divided
2 Tbls. Butter
1/2 c. Onion, diced small
1/2 c. (1 stalk) Celery, diced small
2 Tbls. Garlic, chopped
1 med. (1/2 lb) Tomato, cored and diced (1 cup) (1 can)
2 c. Vegetable broth
1 Tbls. Tabasco sauce
1/8 tsp. Turmeric
1/8 tsp. Cumin
1/8 tsp. Cayenne pepper
1 tsp. Salt
1/2 tsp. Pepper
1/8 tsp. Chili powder
1 Tbls. Cornstarch
1/4 c. Green bell pepper, finely diced

Steps:

1. Bring lentils and 2 cups water to boil; turn off heat. Remove half the lentils and liquid and place in food processor and puree about 1 minute. Set aside. 2. Melt butter in soup pot. Add onions & sweat (soften without browning) 2 minutes. Add celery and garlic and sweat 5 more minutes. Add tomatoes and cook 5 minutes. 3. Add vegetable broth, 2 cups water and seasonings. Bring to simmer. 4. Add reserved whole and pureed lentils and liquid and cook until lentils are tender, about 15 minutes. 5. Combine cornstarch and 2 Tbls. water to make a slurry. Bring soup to boil, add slurry and stir 30 seconds to thicken slightly. Turn off heat. Add green peppers. Season with salt to taste.

SPICY RED LENTIL CHILI

Spicy Red Lentil Chili image

This is a copycat recipe. The original is available at Wegman's. I got the basics from the 3 Fat Chicks website and modified it a little bit. Very spicy. Use your food processor to do the vegetable dicing.

Provided by windhorse23

Categories Lentil

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 cup red lentil
4 cups water, divided
2 tablespoons water
2 tablespoons butter
1/2 cup onion, diced small
1/4 cup celery, diced small
2 tablespoons garlic, minced
1 medium tomatoes, cored and diced (about 1 cup)
2 cups vegetable broth
1 tablespoon Tabasco sauce
1/8 teaspoon turmeric
1/8 teaspoon cumin
1/8 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/8 teaspoon chili powder
2 tablespoons cornstarch
1/4 cup finely diced green pepper

Steps:

Bring lentil and 2 cups water to boil on high heat. Turn off heat. Remove half the lentils and liquid. Place in food processor and puree. (Or use stick blender and partially puree in the pot.).
Melt butter in 3 quart pot. Add onions and sweat without browning about 2 minute Add celery and garlic. Sweat 5 minutes more. Add tomato and cook 5 minutes.
Add vegetable broth, 2 cups water and seasonings. Bring to simmer.
Add reserved whole and pureed lentils plus liquid, and cook about 15 minutes, till lentils are tender.
Combine cornstarch and 2 tablespoons water to make a slurry. Bring chili to boil, add slurry and stir a minute to thicken slightly.
Turn off heat and add green peppers.

Nutrition Facts : Calories 198.4, Fat 5.3, SaturatedFat 2.7, Cholesterol 11, Sodium 711.5, Carbohydrate 29.4, Fiber 4.4, Sugar 2.4, Protein 9.7

Tips:

Use high-quality ingredients: The better the ingredients, the better the chili will be. Look for fresh, organic vegetables and spices, and high-quality lentils.
Don't be afraid to experiment: This recipe is a great starting point, but feel free to adjust the ingredients and spices to suit your taste. For example, you could add more cayenne pepper for a spicier chili, or add a tablespoon of cumin or chili powder for a more complex flavor.
Cook the lentils thoroughly: Lentils should be cooked until they are soft and tender, but not mushy. This usually takes about 20-30 minutes.
Don't overcook the vegetables: The vegetables should be tender, but still have a bit of crunch. Overcooking them will make them mushy.
Serve with your favorite toppings: Chili is a great dish to serve with a variety of toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro. You could also serve it with a dollop of Greek yogurt or a side of cornbread.

Conclusion:

This spicy red lentil chili is a delicious, healthy, and easy-to-make meal. It's perfect for a quick weeknight dinner or a hearty weekend lunch. With its rich flavor and satisfying texture, this chili is sure to be a hit with everyone at the table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #beans #easy #low-fat #vegetarian #chili #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #lentils #egg-free #free-of-something #low-in-something