Best 3 Spicy Red Cabbage Jamie Oliver Recipes
**Tantalize your taste buds with a vibrant and flavorful journey into the world of Spicy Red Cabbage, as envisioned by the culinary maestro, Jamie Oliver.** This delectable dish, bursting with color and zest, takes center stage as the star of our exploration. From the classic and straightforward rendition to innovative variations that push the boundaries of taste, our recipe collection offers a symphony of culinary experiences. Embark on a flavor-filled adventure as we unveil the secrets behind this tantalizing dish, encompassing both traditional and contemporary interpretations. Discover the art of balancing heat and sweetness, crunch and tenderness, as we explore the diverse culinary landscape of Spicy Red Cabbage.
**Indulge in the timeless charm of Jamie Oliver's signature Spicy Red Cabbage recipe, a harmonious blend of tangy red cabbage, fiery chili peppers, aromatic spices, and a hint of sweetness.** Experience the symphony of textures as the crisp cabbage yields to the tender embrace of slow cooking, while the vibrant red hue adds a splash of color to your plate. Alternatively, embark on a culinary adventure with our tantalizing Spicy Red Cabbage Slaw, a refreshing take on the classic coleslaw, infused with a zesty dressing that awakens your senses. For a delightful twist, try our Spicy Red Cabbage Stir-Fry, a vibrant and nutritious dish that combines the crunch of red cabbage with an array of colorful vegetables, all coated in a savory and slightly spicy sauce. And for those seeking a hearty and comforting meal, our Spicy Red Cabbage Soup beckons with its rich broth, tender cabbage, and a symphony of aromatic spices, promising to warm your soul on a chilly day.**
STICKY SPICED RED CABBAGE
This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 50m
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan, add cabbage, ginger, onions, allspice and mustard seeds, then cook for 5 mins until just starting to wilt.
- Scatter over the sugar and pour in the vinegar. Cover pan, gently cook for 10 mins, then remove lid and turn up the heat to medium. Simmer the liquid in the cabbage for about 20 mins, stirring occasionally, then stir continuously for the last few mins until all the liquid has evaporated and becomes sticky on the bottom of the pan. Tip cabbage into a large bowl and serve.
Nutrition Facts : Calories 137 calories, Fat 3 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 24 grams sugar, Protein 3 grams protein, Sodium 0.04 milligram of sodium
RED CABBAGE
Celebrating one of the most affordable veg out there - the humble red cabbage - this is a really delicious, classic veg dish. Wonderful as it is hot, I also love it cold, almost like a salad, with meat and cheese, so embrace those leftovers.
Provided by Jamie Oliver
Categories Christmas Pork Fruit
Time 35m
Yield 8 to 10 as a side
Number Of Ingredients 9
Steps:
- Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside.
- Finely slice the bacon and place in a large casserole pan on a medium heat with 1 tablespoon of oil. Leave it to crisp up while you peel, core and dice the apples.
- When the bacon is crispy, strip the rosemary leaves into the pan, stir for 1 minute, then use a slotted spoon to remove the bacon and rosemary to a plate, leaving the smoky bacon fat behind.
- Add the fennel seeds and diced apples to the pan, then tear in the prunes, removing any stones. Stir and fry for 2 minutes, then finely grate in the clementine zest and squeeze in the juice.
- Add the vinegar, cabbage and a pinch of sea salt and black pepper.
- Cook with a lid ajar on a low heat for 20 to 25 minutes, or until cooked through and a pleasure to eat, stirring well every 5 minutes to help intensify and mix up the flavours.
- Serve sprinkled with the crispy bacon and rosemary leaves.
Nutrition Facts : Calories 96 calories, Fat 2.6 g fat, SaturatedFat 0.4 g saturated fat, Protein 2.4 g protein, Carbohydrate 16.2 g carbohydrate, Sugar 15.6 g sugar, Sodium 0.4 g salt, Fiber 3 g fibre
RED CABBAGE
Steps:
- This works great as a stand-alone recipe, but also as a component in Jamie's Taco Party from Together - see the full collection of menus here.
- ON THE DAY Take your time to very finely slice the cabbage. Place in a bowl, finely chop and add the leaves from the herbs, squeeze in the lime and orange juice, and add 1 tablespoon of extra virgin olive oil. Toss and scrunch together well, then season to perfection, tasting and tweaking. Cover and refrigerate until needed. Fantastic in a Homemade tortilla with Slow-cooked pork belly, Black beans & cheese, Green salsa and Roasted pineapple & hot red pepper sauce.
Nutrition Facts : Calories 16 calories, Fat 1.2 g fat, SaturatedFat 0.2 g saturated fat, Protein 0.3 g protein, Carbohydrate 1.2 g carbohydrate, Sugar 1.1 g sugar, Sodium 0 g salt, Fiber 0.6 g fibre
Tips:
- Choose a firm, vibrant red cabbage for the best flavor and texture.
- Use a mandoline or sharp knife to thinly slice the cabbage for even cooking.
- Don't overcrowd the pan when cooking the cabbage. Work in batches if necessary.
- Toast the cumin seeds and coriander seeds in a dry skillet until fragrant before adding them to the cabbage.
- Use a good quality olive oil for the best flavor.
- Add the vinegar and sugar to taste. Start with a small amount and add more as needed.
- Serve the spicy red cabbage warm or at room temperature.
Conclusion:
This spicy red cabbage is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's also a great way to use up leftover cabbage. The cabbage is cooked until tender but still has a bit of a crunch, and the spices and vinegar give it a wonderful flavor. This dish is sure to become a favorite at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
