Indulge in a culinary journey with our vibrant Spicy Red Cabbage dish, a symphony of flavors and textures that will tantalize your taste buds. This versatile recipe offers three distinct variations, catering to diverse palates and preferences. Dive into the classic Spicy Red Cabbage, a delightful balance of tangy vinegar, earthy cabbage, and a hint of heat. For those seeking a sweeter experience, the Sweet and Sour Red Cabbage brings a harmonious blend of sweet and sour notes, complemented by crunchy bell peppers and juicy pineapple. If you crave a spicy kick, the Szechuan Red Cabbage delivers a fiery punch with Szechuan peppercorns and aromatic ginger. Each variation promises a unique flavor adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
RED CABBAGE SALAD WITH SPICY GRILLED CHICKEN AND PEPITAS
Red Cabbage Salad with Spicy Grilled Chicken and Pepitas is a fresh take on a Southwestern dish. It gets its crunch from pumpkin seeds and cabbage. Pro tip: Use the tortillas to make a wrap or serve them on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Toast pepitas in a heavy skillet (preferably cast-iron) over medium-high heat, stirring occasionally, until brown and starting to pop, 2 to 4 minutes; transfer to a plate. Slice kernels off corncobs. Return skillet to medium-high heat. Cook corn, stirring occasionally, until browned, about 5 minutes; transfer to a bowl. Stir in onion. Combine spices and 1 teaspoon salt; stir 1 teaspoon into corn. Season chicken evenly on both sides with remaining 2 teaspoons spice mixture.
- Working in batches, grill cutlets, 2 at a time, in a grill pan over medium-high heat, until browned, 3 to 4 minutes. Flip; reduce heat to medium. Grill until cooked through, about 2 minutes; remove from pan, and slice.
- Toast whole-wheat tortillas, 1 at a time, in grill pan, about 15 seconds per side.
- Toss spinach and cabbage with corn mixture. Toss in pepitas, lime juice, and oil. Divide among 4 plates. Serve with chicken, tortillas, yogurt, and lime wedges.
Nutrition Facts : Calories 488 g, Cholesterol 67 g, Fiber 7 g, Protein 38 g, SaturatedFat 2 g, Sodium 602 g
SPICY RED CABBAGE
For a different side dish from the mash potatoes, I serve this red cabbage dish. It all such a pop of color on the plate and it also very delicious.-Lisa Gibbons, Wildwood, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Drain cabbage, reserving liquid; set cabbage aside. Add enough water to liquid to equal 1-1/3 cups; set aside. In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard all but 1 tablespoon of the drippings. Cook the onion in drippings until tender. Add apples, vinegar, brown sugar and cloves. Combine flour with reserved liquid; pour into skillet. Bring to a boil; cook and stir 1 minute or until thickened. Stir in cabbage and bacon; heat through.
Nutrition Facts :
Tips:
- Select a firm, crisp red cabbage for the best texture.
- Use a sharp knife or mandoline to thinly slice the cabbage for even cooking.
- Toast the cumin and coriander seeds in a dry skillet to enhance their flavor before grinding.
- Adjust the amount of chili flakes to your preferred level of spiciness.
- Add a squeeze of lemon juice or a splash of vinegar at the end of cooking to brighten the flavors.
Conclusion:
This spicy red cabbage is a delicious and versatile side dish that can be enjoyed with a variety of meals. Its vibrant color and bold flavors make it a perfect accompaniment to grilled meats, roasted chicken, or fish. The cabbage can also be served as a tangy slaw or as a topping for tacos or burgers. With its quick cooking time and easy preparation, this recipe is a great option for busy weeknight meals or casual gatherings. So next time you're looking for a flavorful and healthy side dish, give this spicy red cabbage a try.
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