Best 3 Spicy Red Beans And Rice Recipes

**Savor the Bold Flavors: Spicy Red Beans and Rice Recipes to Delight Your Taste Buds**

Journey into the realm of culinary delight with our carefully curated collection of spicy red beans and rice recipes. This classic comfort food gets a vibrant twist with an array of spices that dance on your palate. From traditional and hearty to modern and innovative, these recipes offer something for every taste and occasion. Whether you're looking for a weeknight dinner solution or a show-stopping dish for a special gathering, our selection of recipes will guide you to culinary success. Embark on a flavor-filled adventure as we explore the depths of this beloved dish, tantalizing your taste buds with each bite.

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SPICY RED BEANS AND RICE

Spicy Red Beans and Rice image

I guess I'm one of those women "who have moved from the country in body but not in heart"! Although I'm an attorney in a large city, my parents are ranchers. And, since they once grew rice, that's a staple of my cooking. Because of my busy schedule, I like dishes like this that can be easily reheated throughout the week. This was actually a soup recipe when I first found it. I needed a side dish, however, so I simply reduced the amount of water.

Provided by Taste of Home

Categories Side Dishes

Time 3h10m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound dry red kidney beans
2 teaspoons paprika
1/2 to 1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon ground cumin
1 quart water
1 large smoked ham hock
2 to 2 teaspoons salt
1-1/2 cups chopped celery
1-1/2 cups chopped onion
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce
3 tablespoons minced fresh parsley
Cooked rice

Steps:

Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except parsley and rice. Bring to a boil, then simmer, covered, 3 to 4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley. Serve over rice.

Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 711mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.

SPICY RED BEANS AND RICE

Spicy Red Beans and Rice image

These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. Recipe is from Taste of Home magazine.

Provided by Anita Harris

Categories Cajun

Time 4h

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb dried red kidney beans
2 teaspoons paprika
1/2-1 teaspoon cayenne pepper
1 teaspoon black pepper
2 bay leaves
1 teaspoon ground cumin
1 quart water
1 large smoked ham hock
2 -3 teaspoons salt
1 1/2 cups chopped celery
1 1/2 cups chopped onions
2 fresh garlic cloves, minced
1/2 teaspoon hot pepper sauce
3 tablespoons minced fresh parsley
hot cooked rice

Steps:

Sort and rinse beans.
In a large Dutch oven or kettle, place all ingredients except parsley and rice.
Bring to a boil, then simmer, covered for 3-4 hours or until beans are tender.
Stir occasionally, adding water as needed to make a thick gravy.
Just before serving remove bay leaves and stir in parsley.
Serve over rice.

SPICY ITALIAN RED BEANS AND RICE

SPICY ITALIAN RED BEANS AND RICE image

Categories Beef Tomato Dinner Buffet

Yield 5 people

Number Of Ingredients 10

Ingredients

8 ounces Italian Sausage (hot or sweet), removed from casing
1/2 C. Chopped Onion
1/2 C. Each chopped green & red bell pepper
2 tsps. minced garlic
1 Can red kidney beans, undrained
1 Can pinto beans, undrained
1 can (11 1/8 ounces) condensed Italian tomato soup
1/2 cup salsa (mild or hot)
5 C. hot cooked rice
1/4 cup sliced Scallions

Steps:

1. Brown sausage in a large skillet over medium-high heat, breaking up chunks. Drain off Fat. 2. Add onion, green and red pepper and garlic. Cook 8 minutes or until vegetables are tender. 3. Stir in beans, soup and salsa. Reduce heat to low and simmer 15 minutes, stirring occasionally, until hot and flavors have blended. 4. Spoon over rice. Top with Scallions.

Tips:

Use leftover rice: If you have leftover rice, this is a great way to use it up. Just make sure the rice is cold before you start cooking, otherwise it will be too mushy.
Use a variety of beans: You can use any type of beans you like in this recipe. Black beans, kidney beans, and pinto beans are all good choices.
Add vegetables: If you want to add more vegetables to this dish, you can stir in some chopped onions, bell peppers, or corn.
Adjust the spiciness: If you don't like spicy food, you can reduce the amount of cayenne pepper or chili powder in the recipe. Or, if you like it really spicy, you can add more.
Serve with your favorite toppings: This dish is delicious served with sour cream, avocado, salsa, or hot sauce.

Conclusion:

Spicy red beans and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its bold flavors and hearty texture, this dish is sure to be a hit with your family and friends.

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