Best 4 Spicy Red Bean Soup Recipes
Indulge in a tantalizing culinary journey with our exquisite Spicy Red Bean Soup, a symphony of flavors that will warm your soul and ignite your taste buds. This hearty and wholesome soup is crafted with an array of premium ingredients, including tender red beans, aromatic spices, and a medley of fresh vegetables. The result is a delectable and nutritious dish that is perfect for a cozy meal on a chilly day. Whether you're a seasoned cook or just starting your culinary adventure, our detailed recipe guide will lead you through every step of the process, ensuring a perfect bowl of Spicy Red Bean Soup. Additionally, we've included variations and serving suggestions to cater to diverse tastes and preferences. So, gather your ingredients, put on your apron, and let's embark on a delicious expedition into the world of flavors with our Spicy Red Bean Soup.
Here are our top 4 tried and tested recipes!
SPICY SHRIMP AND RED BEAN SOUP
Shrimp, red beans (or kidney), tomatoes with chiles, and cream of mushroom soup make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal. I created this completely by accident and it turned out great!
Provided by Kim Berley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 25.8 g, Cholesterol 127.7 mg, Fat 12.9 g, Fiber 7.5 g, Protein 24.7 g, SaturatedFat 2.2 g, Sodium 1099 mg, Sugar 1.4 g
SPICY RED BEAN SOUP
This is a hearty soup served by my grandmother at many family gatherings. It is an absolute favorite. Tastes even better the next day! It is made with linguica, which is a slim Portuguese sausage heavily flavored with garlic. Linguica can be found in Latin American markets and many supermarkets.
Provided by Scotty Carreiro
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 20
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.
- In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 41.3 g, Cholesterol 35.9 mg, Fat 17.6 g, Fiber 8.6 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 1283.2 mg, Sugar 7.9 g
SPICY BLACK AND RED BEAN SOUP
Simple to prepare! Throw it in your crock pot in the morning, and it will be done when you get home from work! I use fat-free, low-sodium chicken broth, and no-salt-added diced tomatoes.
Provided by Chelsea
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven over medium-high heat until hot. Add onion, carrot, and garlic; saute 5 minutes. Stir in broth, sugar, corn, beans, tomatoes, and chilies; bring to a boil. Cover, reduce heat, and simmer 2 hours.
- This soup can also be prepared in a crock pot. Combine everything in the pot, and cook on HIGH for the first hour. Turn the temperature down to LOW, and cook 7 more hours.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 29.9 g, Fat 2.5 g, Fiber 7.9 g, Protein 8.4 g, SaturatedFat 0.3 g, Sodium 774.7 mg, Sugar 7.2 g
SPICY BLACK AND RED BEAN SOUP
This is my friend Gale's favorite soup. She makes a huge pot, and makes fresh baked bread and just enjoy.
Provided by Dancer
Categories Black Beans
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything in your crock pot and cook on HIGH for the first hour.
- Turn the temperature down to LOW, and cook 7 more hours.
Tips:
- Choose the right beans. Red kidney beans are the most common type of bean used in spicy red bean soup, but you can also use other types of beans, such as black beans, pinto beans, or Great Northern beans.
- Soak the beans overnight. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of spices. The spices that you use will determine the flavor of your soup. Some common spices used in spicy red bean soup include chili powder, cumin, paprika, and garlic.
- Don't be afraid to add heat. Spicy red bean soup is meant to be spicy, so don't be afraid to add a generous amount of chili powder or other spicy ingredients.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and the beans to become tender.
- Serve with your favorite toppings. Some popular toppings for spicy red bean soup include sour cream, shredded cheese, and diced avocado.
Conclusion:
Spicy red bean soup is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can make a pot of spicy red bean soup that is sure to warm you up from the inside out.
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