Best 6 Spicy Ranch Dressing Recipes
**Spicy Ranch Dressing: A Flavorful Twist to Your Favorite Dip**
Indulge in a tantalizing twist to your classic ranch dressing with our spicy ranch recipe. This versatile dip boasts a perfect balance of creaminess, tanginess, and a subtle kick of heat that elevates any dish it accompanies. Whether you're a fan of zesty dips, a lover of spicy sauces, or simply seeking a unique addition to your next party spread, this spicy ranch dressing is sure to satisfy your taste buds. With just a few simple ingredients and a quick whisk, you'll have a flavorful dip that complements everything from crispy chicken tenders and juicy burgers to fresh vegetable crudités and baked potato wedges. Get ready to add a spicy twist to your favorite dishes and impress your friends and family with this irresistible recipe.
SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
SPICY RANCH DRESSING
Provided by Guy Fieri
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
- Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
- Remove and place in a small bowl and refrigerate for 1 hour.
CHICKEN AND BLACK-BEAN SALAD WITH SPICY RANCH DRESSING
Make and share this chicken and black-bean salad with spicy ranch dressing recipe from Food.com.
Provided by Chef Christine
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- stir together mayonnaise, sour cream, cilantro, lime zest, lime juice, cumin, ground red pepper, and salt in a large bowl; gently stir in chicken, beans corn, bell pepper,and onion.
- divide lettuce evenly among four plates and top with chicken salad.
SPICY RANCH DRESSING II
A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
Provided by JUSTJULES1106
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 1.6 g, Cholesterol 8.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 31.2 mg, Sugar 0.7 g
SPICY FAT FREE RANCH DRESSING
I've never been a fan of fat free dressings, not enough flavor. One day I had made this mustard for a pork loin and when I mixed it with Ranch to make the salad dressing go farther I couldn't believe how good it was!! Adjust the amount of mustard to dressing to suit your taste
Provided by Grandma Deb
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, mix dry mustard, salt and boiling water. Stir and let stand a couple of minutes. Combine dressing and mustard to taste.
SPICY RANCH DRESSING
This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine the mayonnaise, buttermilk, ranch dressing mix, bell pepper, cilantro, jalapeno pepper and hot pepper sauce. Pulse until blended.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 2 g, Cholesterol 5.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 186.6 mg, Sugar 1 g
Tips and Conclusion
Creating a delectable Spicy Ranch Dressing at home is a breeze, and here are some essential tips and the conclusion to ensure success:
Tips:- Use Fresh Ingredients: Opt for fresh herbs, spices, and buttermilk for the best flavor. Freshness enhances the overall taste and quality of the dressing.
- Adjust Spice Level: If you prefer a milder kick, reduce the amount of cayenne pepper or omit it entirely. Conversely, spice enthusiasts can amp up the heat by adding more cayenne pepper or a pinch of chili powder.
- Chill Before Serving: Allowing the dressing to chill for at least 30 minutes before serving allows the flavors to meld and develop, resulting in a more harmonious taste.
- Storage: Store leftover dressing in an airtight container in the refrigerator for up to 5 days. The refrigeration process enhances the dressing's flavors and ensures its longevity.
- Versatile Uses: This versatile dressing is not limited to salads; experiment with it as a marinade for grilled chicken or fish, a dipping sauce for vegetables, or as a flavorful addition to wraps and sandwiches.
Homemade Spicy Ranch Dressing elevates any dish with its creamy, tangy, and slightly spicy flavor. With just a few simple ingredients and minimal effort, you can create a dressing that rivals or even surpasses store-bought options. Whether you enjoy it as a salad dressing, a marinade, or a dip, this dressing adds a burst of flavor that will leave your taste buds craving more. Embrace the culinary adventure of homemade dressings and experience the satisfaction of crafting a condiment that reflects your personal preferences.
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