Calling all dip lovers! Get ready to tantalize your taste buds with a trio of extraordinary dips that are sure to spice up any occasion. From the fiery kick of Spicy Ranch Dijon Dip to the creamy indulgence of Avocado Ranch Dip, and the tangy zest of Lemon Herb Feta Dip, this article has something for every palate. Each dip is meticulously crafted with fresh ingredients and unique flavor combinations, promising an explosion of taste in every bite. Whether you're hosting a party, having a cozy movie night, or simply craving a delightful snack, these dips will elevate your culinary experience to new heights. So gather your friends and family, prepare your taste buds, and embark on a delicious journey through the world of dips!
Let's cook with our recipes!
SUNNY'S SPICY RANCH DIPPING SAUCE
Steps:
- Combine the dressing, hot sauce and basil in a bowl and mix.
- Serving suggestion: Drizzle over pizza.
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
SPICY RANCH DRESSING
Provided by Guy Fieri
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
- Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
- Remove and place in a small bowl and refrigerate for 1 hour.
SPICY RANCH DIJON DIP
Number Of Ingredients 4
Steps:
- In small bowl stir together salad dressing, mustard and pepper sauce. Serve with nuggets.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a thicker dip, use less mayonnaise and sour cream. For a thinner dip, use more.
- To make a spicier dip, add more cayenne pepper or Sriracha sauce.
- For a more flavorful dip, use freshly squeezed lemon juice instead of bottled lemon juice.
- To make a smoother dip, blend all of the ingredients together in a food processor until smooth.
- Serve the dip with a variety of vegetables, chips, or crackers.
Conclusion:
This spicy ranch Dijon dip is a delicious and easy-to-make appetizer or snack. It's perfect for any occasion, whether you're hosting a party or just looking for a quick and tasty snack. The dip is made with a combination of mayonnaise, sour cream, Dijon mustard, cayenne pepper, lemon juice, and Worcestershire sauce. It's then mixed with a variety of vegetables, chips, or crackers. This dip is sure to be a hit with everyone who tries it!
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