Best 5 Spicy Ranch Dijon Dip Recipes

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Calling all dip lovers! Get ready to tantalize your taste buds with a trio of extraordinary dips that are sure to spice up any occasion. From the fiery kick of Spicy Ranch Dijon Dip to the creamy indulgence of Avocado Ranch Dip, and the tangy zest of Lemon Herb Feta Dip, this article has something for every palate. Each dip is meticulously crafted with fresh ingredients and unique flavor combinations, promising an explosion of taste in every bite. Whether you're hosting a party, having a cozy movie night, or simply craving a delightful snack, these dips will elevate your culinary experience to new heights. So gather your friends and family, prepare your taste buds, and embark on a delicious journey through the world of dips!

Let's cook with our recipes!

SUNNY'S SPICY RANCH DIPPING SAUCE



Sunny's Spicy Ranch Dipping Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup ranch dressing
2 tablespoons hot sauce, such as Texas Pete
3 basil leaves, snipped with scissors

Steps:

  • Combine the dressing, hot sauce and basil in a bowl and mix.
  • Serving suggestion: Drizzle over pizza.

CHEESY CAJUN SHRIMP AND GRITS



Cheesy Cajun Shrimp and Grits image

I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

8 cups water
3/4 teaspoon salt
2 cups quick-cooking grits
2 cups shredded cheddar cheese
1/2 cup butter, cubed
8 bacon strips, chopped
2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
4 garlic cloves, minced
1 tablespoon Cajun seasoning
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

Steps:

  • In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.

Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.

SPICY SPICY RANCH DRESSING



Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

  • Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

SPICY RANCH DRESSING



Spicy Ranch Dressing image

Provided by Guy Fieri

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 12

1 clove garlic
1 1/2 teaspoons kosher salt, divided
1 cup sour cream
1/4 cup buttermilk
1/4 cup loose packed fresh Italian flat-leaf parsley
1 tablespoon fresh lime juice
1 teaspoon fresh cracked black pepper
1 teaspoon dried dill
1 teaspoon dehydrated onion flakes
2 drops Worcestershire sauce
Pinch cayenne pepper
Pinch ground white pepper

Steps:

  • Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
  • Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
  • Remove and place in a small bowl and refrigerate for 1 hour.

SPICY RANCH DIJON DIP



Spicy Ranch Dijon Dip image

Number Of Ingredients 4

2 tablespoons ranch salad dressing
1 teaspoon Dijon style mustard
dash chipotle hot pepper sauce
Morningstar Farms® vegetarian meal bites, broccoli cheese or Morningstar Farms® vegetarian meal bites, spinach artichole

Steps:

  • In small bowl stir together salad dressing, mustard and pepper sauce. Serve with nuggets.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For a thicker dip, use less mayonnaise and sour cream. For a thinner dip, use more.
  • To make a spicier dip, add more cayenne pepper or Sriracha sauce.
  • For a more flavorful dip, use freshly squeezed lemon juice instead of bottled lemon juice.
  • To make a smoother dip, blend all of the ingredients together in a food processor until smooth.
  • Serve the dip with a variety of vegetables, chips, or crackers.

Conclusion:

This spicy ranch Dijon dip is a delicious and easy-to-make appetizer or snack. It's perfect for any occasion, whether you're hosting a party or just looking for a quick and tasty snack. The dip is made with a combination of mayonnaise, sour cream, Dijon mustard, cayenne pepper, lemon juice, and Worcestershire sauce. It's then mixed with a variety of vegetables, chips, or crackers. This dip is sure to be a hit with everyone who tries it!

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