Best 4 Spicy Ranch Crackers Recipes
**Tantalize Your Taste Buds with Spicy Ranch Crackers: A Culinary Symphony of Flavor and Simplicity**
Welcome to the realm of culinary delight, where taste buds embark on a thrilling adventure with our tantalizing Spicy Ranch Crackers. These crispy and delectable crackers, infused with the perfect blend of heat and tangy ranch flavor, are the epitome of savory satisfaction. With three irresistible recipes to choose from, this article caters to a wide range of palates, ensuring an unforgettable snacking experience.
The Classic Spicy Ranch Crackers recipe takes you back to the basics, offering a timeless combination of zesty ranch seasoning and a subtle kick of cayenne pepper. For those yearning for a more fiery encounter, the Extra Spicy Ranch Crackers recipe amplifies the heat, igniting a flavorful inferno in every bite. And for those seeking a unique twist, the Dill Pickle Ranch Crackers recipe introduces a refreshing dill pickle flavor, creating a harmonious balance of tang and spice.
Each recipe is meticulously detailed, guiding you through the simple steps of crafting these culinary wonders. With minimal ingredients and a preparation time of mere minutes, these crackers are a testament to the notion that simplicity often yields the most extraordinary results.
So, gather your taste buds and prepare to embark on a savory voyage with our Spicy Ranch Crackers. Let your palate dance with delight as you relish the perfect harmony of heat, tang, and crunch. Indulge in the classic, embrace the extra spicy, or venture into the realm of dill pickle ranch – the choice is yours. Your taste buds are in for a treat!
SPICY RANCH CAULIFLOWER CRACKERS
A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.
Provided by My Hot Southern Mess
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h10m
Yield 18
Number Of Ingredients 6
Steps:
- Place riced cauliflower in a microwave-safe bowl. Microwave, covered, for 3 to 4 minutes. Transfer to a cheesecloth-lined strainer and allow to cool for 15 minutes. Squeeze moisture out of the cooled riced cauliflower.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine riced cauliflower, egg, ranch mix, and cayenne pepper in a bowl and mix well. Stir in Parmesan cheese until incorporated.
- Drop mixture with a small cookie scoop onto the prepared cookie sheet and flatten with a small hand rolling pin, a cup, or your hand to approximately 1/16-inch thickness. The thinner the dough, the crispier the cracker.
- Bake crackers in the preheated oven for 10 minutes, flip, and bake for an additional 10 minutes. Cool on a wire rack.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 1.3 g, Cholesterol 14.2 mg, Fat 1.5 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 103.5 mg, Sugar 0.1 g
SPICY RANCH FIRE CRACKERS
Make and share this Spicy Ranch Fire Crackers recipe from Food.com.
Provided by PansyPhilosophy
Categories < 15 Mins
Time 10m
Yield 1 lb., 20 serving(s)
Number Of Ingredients 4
Steps:
- Place crackers in a deep, air-tight food saver container with a lid.
- Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
- Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
- Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.
SPICY RANCH RITZ CRACKERS
Make and share this Spicy Ranch Ritz Crackers recipe from Food.com.
Provided by gailanng
Categories Potluck
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the butter through garlic powder. Toss mixture with crackers until evenly coated and spread evenly on baking sheet. .
- Bake at 300 in a preheated oven for 15-20 minutes.
Nutrition Facts : Calories 397.6, Fat 25.7, SaturatedFat 10.9, Cholesterol 33.2, Sodium 649.6, Carbohydrate 36.8, Fiber 1.5, Sugar 4.7, Protein 5.6
SPICY RANCH CRACKERS
Warning!!! These are addictive!!! and super easy! These are also slightly spicy, the original recipe called for 2 Tbsp pepper flakes..I halved it, both of my YOUNG kids love them and do not think they are too spicy :)
Provided by Brooke Chadwick
Categories Crackers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Stack 2 sleeves of crackers into a gallon size zip lock bag. In a large measuring cup, mix the oil, dry ranch and pepper flakes and pour half over the crackers, gently mix the oil over the crackers.
- 2. Put last two sleeves of crackers in the bag, pour remaining oil over crackers, mix gently. Continue to turn the bag once every 15 minutes for an hour. THe crackers will absorb all the seasoning. ENjoy!! :)
Tips:
- For a creamier ranch dip, use sour cream instead of Greek yogurt.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the ranch dip ahead of time, simply mix all of the ingredients together and store it in the refrigerator for up to 3 days.
- For a spicier ranch dip, add 1/2 teaspoon of cayenne pepper or paprika.
- Serve the ranch dip with your favorite crackers, vegetables, or chips.
Conclusion:
Spicy ranch crackers are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or just a casual get-together. With just a few simple ingredients, you can make a batch of spicy ranch crackers that everyone will love. So next time you're looking for a tasty snack, give this recipe a try!
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