Best 6 Spicy Pumpkin Spice Latte Recipes
Calling all pumpkin spice latte lovers! This fall, elevate your favorite drink with a spicy twist. Our Spicy Pumpkin Spice Latte combines the classic flavors of pumpkin, cinnamon, and nutmeg with a touch of heat from cayenne pepper. This unique blend creates a rich and flavorful latte that is sure to warm you up on a chilly day.
In this article, we will provide two variations of the Spicy Pumpkin Spice Latte recipe: a traditional stovetop method and a convenient Instant Pot method. The stovetop method allows you to control the cooking process and customize the level of spiciness. The Instant Pot method, on the other hand, offers a quick and easy way to make a delicious latte without any hassle.
Both recipes start with a base of brewed coffee, milk, and pumpkin puree. The spices, including cinnamon, nutmeg, ginger, and cayenne pepper, are then added to create the signature pumpkin spice flavor. For the stovetop method, the mixture is simmered until fragrant, while the Instant Pot method requires just a few minutes of pressure cooking.
Once the latte base is ready, it's time to add the finishing touches. The traditional recipe calls for steamed milk, while the Instant Pot recipe uses frothed milk. A sprinkle of pumpkin pie spice and a dollop of whipped cream complete this decadent beverage.
Whether you choose the stovetop or Instant Pot method, our Spicy Pumpkin Spice Latte is sure to be a hit with your taste buds. So, gather your ingredients, put on your apron, and let's create a latte that's as cozy as a warm blanket on a crisp autumn day.
PUMPKIN SPICE LATTE
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
PUMPKIN SPICE LATTE
Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped cream and additional nutmeg.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PUMPKIN SPICE LATTE
My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!
Provided by SLEEEPY
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 39.7 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.4 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 107.9 mg, Sugar 38 g
SPICY PUMPKIN SPICE LATTE
I don't normally drink pumpkin spice lattes, but when I do, I make my own and don't drop 5 dollars at the corner coffee stand. And this version, with a spicy kick, actually has pumpkin in it! Cooking the pumpkin and the spices in the saucepan eliminates any raw squash flavor and makes the spices toastier. And the black pepper gives this latte a nice kick.
Provided by The Gruntled Gourmand
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk almond milk, pumpkin puree, vanilla extract, sugar, 1 1/2 teaspoons pumpkin pie spice, and pepper together in a small saucepan over medium-high heat. Cook, stirring constantly, until mixture is almost boiling; remove from heat and whisk until frothy, about 1 minute. Divide mixture between 2 mugs.
- Slowly pour coffee into each mug. Top with whipped cream and pinch pumpkin pie spice.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 22.5 g, Cholesterol 2.3 mg, Fat 2.5 g, Fiber 2.7 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 236.7 mg, Sugar 17.5 g
MINI PUMPKIN SPICE LATTE PUDDINGS
Steps:
- Whisk together the pudding mix, espresso powder, pumpkin pie spice and salt. Add the milk and pumpkin purée. Beat with the whisk until thickened, about 2 minutes, then let rest for 5 minutes.
- While the pudding rests, crumble the ginger snaps. Add about 1 tablespoon of the crumbled cookies into each of 4 coffee cups or glasses. Add 2 tablespoons of pudding on top of the cookies in each cup. Then add another layer of cookies and another layer of pudding. Top each cup with a dollop of whipped cream and sprinkle a few more cookie crumbs on top. Serve immediately or refrigerate for up to 4 hours.
PUMPKIN SPICE LATTE
Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.
- Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.
Nutrition Facts : Calories 185 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium
Tips:
- For a smoother latte, use a blender instead of a whisk to combine the ingredients.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- If you want a sweeter latte, add more maple syrup or honey to taste.
- For a more intense pumpkin flavor, use pumpkin puree instead of canned pumpkin.
- To make a vegan latte, use almond milk or soy milk instead of regular milk.
Conclusion:
This spicy pumpkin spice latte is the perfect drink to warm you up on a cold day. It's creamy, flavorful, and has just the right amount of spice. Plus, it's easy to make and can be customized to your liking. So next time you're craving a pumpkin spice latte, be sure to give this recipe a try.
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