Best 4 Spicy Pumpkin Pie I Recipes
Unleash your taste buds on a tantalizing journey with our remarkable Spicy Pumpkin Pie. This culinary masterpiece is a harmonious blend of classic flavors and a touch of fiery spice, resulting in an unforgettable dessert experience. The smooth and creamy pumpkin filling, infused with a symphony of aromatic spices like cinnamon, nutmeg, and ginger, is perfectly complemented by a hint of cayenne pepper, adding a subtle warmth that lingers on your palate. Nestled in a flaky and buttery crust, each bite of this pie is a delightful dance of sweet, savory, and spicy sensations. Whether you're a fan of traditional pumpkin pie or seeking a unique and exciting twist, this Spicy Pumpkin Pie is sure to captivate your senses and leave you craving more.
**Additional Recipes Featured in the Article:**
- **Easy Pumpkin Pie:** For those seeking a more classic pumpkin pie experience, this recipe offers a simplified version that still delivers on flavor. With its creamy pumpkin filling and traditional blend of spices, this pie is a comforting and nostalgic treat.
- **Pumpkin Pie with Streusel Topping:** Elevate your pumpkin pie with a delightful streusel topping. This recipe adds a layer of buttery, crumbly goodness that perfectly complements the smooth and creamy pumpkin filling. The streusel topping adds an extra dimension of texture and flavor, making this pie a true showstopper.
- **Spiced Pumpkin Pie Bites:** If you're looking for a fun and easy way to enjoy pumpkin pie, these bite-sized treats are the perfect solution. With their flaky crust and creamy pumpkin filling, these mini pies are perfect for parties, potlucks, or as a quick and satisfying snack.
- **Pumpkin Pie Smoothie:** Start your day with a healthy and delicious twist on pumpkin pie. This smoothie combines pumpkin puree, spices, and almond milk for a creamy and nutritious breakfast or snack. It's a great way to enjoy the flavors of pumpkin pie without the added sugar and calories of traditional pie.
SPICED PUMPKIN PIE
What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. -Pat Marken, Hansville, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell. , Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.
Nutrition Facts :
SPICY PUMPKIN PIE II
This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled.
Provided by ANNEKEK
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar. Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs. Pour filling into pie shell.
- Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 44.9 g, Cholesterol 68.7 mg, Fat 15.5 g, Fiber 3.8 g, Protein 6 g, SaturatedFat 6.3 g, Sodium 238.3 mg, Sugar 29.6 g
PUMPKIN PIE SPICE I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Provided by PENILU
Categories Desserts Pies Pumpkin Pie Recipes
Time 1m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.5 g
SPICY PUMPKIN PIE
My family apparently likes their pumpkin pie with more flavor than most people. I've tried a few of the most popular pumpkin pie recipes on this site and I get "It doesn't taste right", or "It tastes like something's missing". Anyway, here's my version.
Provided by AuntDee
Categories Pie
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs with sugar until foamy.
- Add pumpkin and all seasonings, mixing well.
- Add the milk and mix well.
- Pour into prepared pie crust.
- Bake at 425 degrees for 15 minutes.
- Reduce temperature to 350 degrees and bake an additional 45-50 minutes or until a knife inserted near center comes out clean.
- Cool.
Tips:
- Choosing the right pumpkin: Look for a sugar pumpkin or a small pie pumpkin, as they have the best flavor and texture for pies.
- Roasting the pumpkin: Roasting the pumpkin in the oven intensifies its flavor and brings out its natural sweetness.
- Using fresh spices: Ground spices tend to lose their flavor over time, so it's best to use freshly ground spices for the best flavor in your pie.
- Chilling the pie dough: Chilling the pie dough before rolling and baking helps to prevent it from shrinking too much.
- Pre-baking the pie crust: Pre-baking the pie crust helps to prevent the bottom crust from becoming soggy.
- Adding a little bit of vinegar: A small amount of vinegar helps to balance out the sweetness of the pie filling.
- Be careful not to overmix the pie filling: Overmixing the pie filling can make it tough.
- Baking the pie at a high temperature initially: Baking the pie at a high temperature initially helps to set the crust and prevent it from becoming soggy.
- Serving the pie warm with whipped cream or ice cream: This is the best way to enjoy a slice of spicy pumpkin pie!
Conclusion:
Spicy pumpkin pie is a delicious and unique twist on the classic pumpkin pie. The combination of pumpkin, spices, and a hint of heat creates a flavor that is both comforting and exciting. This pie is perfect for a fall gathering or a special occasion. With a little planning and preparation, you can easily make this delicious dessert at home. So what are you waiting for? Give this spicy pumpkin pie recipe a try today!
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