Best 2 Spicy Pumpkin Fritters Recipes
**Indulge in a Culinary Symphony of Pumpkin Fritters: A Journey Through Taste and Texture**
As the autumn breeze paints the canvas of nature with vibrant hues, it's time to embark on a culinary adventure that celebrates the humble yet versatile pumpkin. Our collection of spicy pumpkin fritters recipes promises an explosion of flavors, textures, and aromas that will awaken your senses and leave you craving more. From classic fritters bursting with pumpkin's natural sweetness to savory fritters infused with aromatic spices, our recipes cater to every palate. Whether you prefer a crispy exterior or a soft, fluffy interior, our selection offers a symphony of textures that will tantalize your taste buds. So, gather your ingredients, prepare your taste buds, and let's embark on this delectable journey of spicy pumpkin fritters.
CURRIED PUMPKIN FRITTERS
These bright yellow pumpkin fritters come together quickly, so you can make them while you've got a stew or soup simmering on the stove for a comforting fall meal. The combination of flour and cornmeal give them a nice crunchy crust.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup each pumpkin puree and buttermilk, 1 egg, 1 tablespoon curry powder, 2 teaspoons sugar and 1 1/2 teaspoons kosher salt in a large bowl. Whisk in 1/2 cup each flour and fine cornmeal and 1 1/2 teaspoons baking powder. Stir in 1/2 cup chopped cilantro and 2 chopped scallions. Working in batches, fry heaping tablespoonfuls of the batter in 365˚ F vegetable oil, turning once, until crisp, 4 to 5 minutes. Drain on paper towels and season with salt.
PUMPKIN FRITTERS
Plump little pumpkin fritters with a hint of curry.
Provided by dakota kelly
Categories Side Dish Vegetables Squash
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
- Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 37 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 139.5 mg, Sugar 0.4 g
Tips:
- For the best flavor, use fresh pumpkin puree. You can make your own puree by roasting a pumpkin and then blending it until smooth.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ginger, nutmeg, and cloves.
- Be sure to let the batter rest for at least 10 minutes before frying the fritters. This will help the flour to absorb the liquid and make the fritters more tender.
- When frying the fritters, be sure to use a deep fryer or large saucepan with at least 2 inches of oil. This will help the fritters to cook evenly.
- Serve the fritters warm with maple syrup, honey, or your favorite dipping sauce.
Conclusion:
Spicy pumpkin fritters are a delicious and easy-to-make fall treat. They're perfect for breakfast, brunch, or a snack. The pumpkin puree and spices give the fritters a warm and cozy flavor, while the cayenne pepper adds a bit of heat. Serve them with your favorite dipping sauce for a truly unforgettable experience.
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