Best 4 Spicy Pumpkin Dip Recipes

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Indulge in a culinary journey with our tantalizing Spicy Pumpkin Dip, a symphony of flavors that will awaken your senses. This delectable dip is a perfect blend of sweet pumpkin, zesty spices, and a hint of heat, creating an irresistible treat that will be the star of any gathering. Accompany this dip with a variety of dippers, from crisp crackers to fresh vegetables, and you have a snack or appetizer that will satisfy every palate.

For those with a sweet tooth, our Pumpkin Pie Dip is a delightful indulgence, capturing the essence of the classic pumpkin pie in a creamy, dippable form. The Pumpkin Cheesecake Dip is another decadent option, combining the richness of cheesecake with the warmth of pumpkin, resulting in a luscious and unforgettable dip.

If you prefer a savory twist, our Pumpkin Hummus Dip is a delightful fusion of Middle Eastern and fall flavors. With a base of creamy hummus, roasted pumpkin, and a blend of herbs and spices, this dip offers a unique and flavorful experience.

And for a spicy kick, our Pumpkin Salsa is a vibrant and zesty condiment that will add a touch of heat to your meals. Made with roasted pumpkin, fresh tomatoes, jalapenos, and a blend of spices, this salsa is perfect for adding a burst of flavor to tacos, burritos, or as a dip for chips.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN FLUFF DIP



Pumpkin Fluff Dip image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

  • In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

SPICY PUMPKIN DIP



spicy pumpkin dip image

Make and share this spicy pumpkin dip recipe from Food.com.

Provided by Evie in L.A.

Categories     Beans

Time 15m

Yield 3 cups

Number Of Ingredients 9

1 1/2 cups canned pumpkin puree
1 1/2 cups canned chick-peas, drained and rinsed
3 tablespoons tahini (sesame paste)
1 clove garlic
1 teaspoon cayenne
1 teaspoon cumin
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper

Steps:

  • Blend pumpkin puree and checkpeas until smooth in a food processor, add remaining ingredients to mixture, blend until smooth.
  • Serve with pita chips.

PUMPKIN DIP



Pumpkin Dip image

An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 32

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

Steps:

  • In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g

PUMPKIN PIE DIP



Pumpkin Pie Dip image

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
Gingersnap cookies

Steps:

  • Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.

Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Choose a ripe and flavorful sugar pumpkin for the best taste.
  • Roast the pumpkin until it is very soft and tender. This will help to bring out its natural sweetness and flavor.
  • Be careful not to overcook the pumpkin, or it will become dry and mushy.
  • Use a food processor or blender to puree the pumpkin until it is very smooth.
  • Season the pumpkin puree with your favorite spices. Be sure to taste it as you go, and adjust the seasonings to your liking.
  • Serve the dip immediately, or store it in the refrigerator for later use.

Conclusion:

Spicy Pumpkin Dip is a delicious and versatile appetizer or snack that is perfect for fall gatherings. It is easy to make and can be tailored to your own taste preferences. Serve it with your favorite dippers, such as crackers, chips, or vegetables, and enjoy!

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