Best 2 Spicy Pumpkin Curry Crazy Sauce Recipes
**Tantalize your taste buds with a culinary journey to the heart of fall flavors with our Spicy Pumpkin Curry. This delectable dish is a symphony of spices, creamy pumpkin, and tender vegetables, all enveloped in a luscious Crazy Sauce that will leave you craving more.**
**Dive into the vibrant flavors of our Pumpkin Curry, where the warmth of pumpkin meets the aromatic embrace of Indian spices. Savory aromas of cumin, coriander, and turmeric dance in harmony, while a hint of chili brings a subtle heat that awakens the senses.**
**Indulge in the velvety texture of our Crazy Sauce, a rich and creamy creation that elevates this dish to new heights. Crafted with coconut milk, Greek yogurt, and a touch of cashew butter, this sauce envelops every bite in a blanket of smooth, tangy goodness.**
**Accompany your Spicy Pumpkin Curry with a medley of delectable sides. Basmati rice provides a fluffy foundation, while a refreshing Cucumber Raita cools the palate with its cooling yogurt and cucumber embrace. For a burst of tangy sweetness, try our Carrot Pickle, where pickled carrots mingle with aromatic spices.**
**Embark on a culinary adventure with our Spicy Pumpkin Curry, where each bite is a celebration of fall's bounty. Let the vibrant flavors transport you to a world of culinary delight, where spices dance and creamy textures harmonize.**
SPICY PUMPKIN-CURRY CRAZY SAUCE
Being vegetarians coming from big-meat-eating-grilling families, we are constantly looking for ways to make our vegetarian burgers, ummm ... vegetables and other weird creations, more "meaty." This one stems from my latest pumpkin-fetish!
Provided by Food Network
Number Of Ingredients 11
Steps:
- Melt butter in large saucepan over medium-high heat. Add diced onion and saute until just translucent. Add entire can of diced tomatoes (including juice). Add 2 tablespoons of your favorite hot sauce (more or less depending upon your desired level of spicy-heat and that of the hot-sauce) and reduce heat to medium-low. Add entire can of pureed pumpkin, 3 tablespoons powdered curry seasoning, 1 teaspoon garlic powder, and 1/4 cup vegetable broth. Cook uncovered 20 minutes or until a yogurt-like consistency is achieved. Add 1 teaspoon powdered cayenne pepper (more or less such that desired spice-heat level is obtained) and salt and pepper to taste. Finally add 1 teaspoon extra-virgin olive oil and remove from heat. Allow to cool. Use an immersion blender to puree until tomato and onion pieces are thoroughly incorporated
- Use immediately or store in refrigerator in sealed air-tight container
- This sauce is great for grilled vegetables, fish, and white-meat (our favorite is to use it on grilled sliced eggplant). Apply liberally and right from the beginning on fast-grilling foods like fish or thinly sliced vegetables and meats, apply about 1/2 way through the cooking time for each side for longer grilling foods). A slight charring is okay and adds to the flavor!
SPICY PUMPKIN-CURRY CRAZY SAUCE
Steps:
- Melt butter in large saucepan over medium-high heat. Add diced onion and saute until just translucent. Add entire can of diced tomatoes (including juice). Add 2 tablespoons of your favorite hot sauce (more or less depending upon your desired level of spicy-heat and that of the hot-sauce) and reduce heat to medium-low. Add entire can of pureed pumpkin, 3 tablespoons powdered curry seasoning, 1 teaspoon garlic powder, and 1/4 cup vegetable broth. Cook uncovered 20 minutes or until a yogurt-like consistency is achieved. Add 1 teaspoon powdered cayenne pepper (more or less such that desired spice-heat level is obtained) and salt and pepper to taste. Finally add 1 teaspoon extra-virgin olive oil and remove from heat. Allow to cool. Use an immersion blender to puree until tomato and onion pieces are thoroughly incorporated Use immediately or store in refrigerator in sealed air-tight container This sauce is great for grilled vegetables, fish, and white-meat (our favorite is to use it on grilled sliced eggplant). Apply liberally and right from the beginning on fast-grilling foods like fish or thinly sliced vegetables and meats, apply about 1/2 way through the cooking time for each side for longer grilling foods). A slight charring is okay and adds to the flavor!
Tips:
- Choose the right pumpkin: For the best flavor and texture, choose a sugar pumpkin or a small pie pumpkin.
- Roast the pumpkin before using it: Roasting the pumpkin intensifies its flavor and makes it easier to blend.
- Use a high-powered blender: A high-powered blender will ensure that the sauce is smooth and creamy.
- Add some heat: This curry is mild, so feel free to add more chili pepper or cayenne pepper to taste.
- Serve with your favorite sides: This curry can be served with rice, quinoa, or naan bread.
Conclusion:
This spicy pumpkin curry is a delicious and easy-to-make vegan dish that is perfect for a weeknight meal. The creamy pumpkin sauce is full of flavor, and the curry is packed with vegetables. Serve it with your favorite sides and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
