Best 2 Spicy Pumpkin Chili Recipes
Indulge in the tantalizing symphony of flavors with our Spicy Pumpkin Chili, a culinary masterpiece that combines the warmth of pumpkin with a delightful spicy kick. This versatile dish can be tailored to your desired heat level, making it perfect for those who crave a bold adventure or prefer a milder touch. Alongside this main attraction, discover a collection of equally enticing recipes, including a zesty Cornbread with Jalapeño and Cheddar, a refreshing Cucumber and Red Onion Salad, and a decadent Pumpkin Pie with Gingersnap Crust. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 2 tried and tested recipes!
SPICY PUMPKIN CHILI
The pumpkin is a great surprise in this chili! It makes the whole house smell good and tastes great! Garnish with cheese and jalapenos if desired. This recipe can be made on stovetop too. Cooking time would be reduced to 30-45 minutes for chili to simmer.
Provided by Daisy K
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 10
Number Of Ingredients 18
Steps:
- Heat a large skillet over medium-high heat; cook and stir the beef in the skillet until crumbly and no longer pink, about 5 minutes. Stir in the red pepper flakes, garlic, and onion; continue cooking until the beef has browned and the onion has softened and turned translucent. Add the green and red bell pepper and cook 5 minutes more.
- While the beef is cooking, combine the kidney beans, black beans, Great Northern beans, tomato sauce, tomato sauce with garlic and onions, petite diced tomatoes, fire roasted diced tomatoes, and pumpkin puree in a large slow cooker. Season with pumpkin pie spice, chili powder, cumin, and salt. Stir in the ground beef mixture.
- Cook on Low until the chili is hot, 1 to 2 hours.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 36 g, Cholesterol 28.4 mg, Fat 6.4 g, Fiber 11.2 g, Protein 18 g, SaturatedFat 2.4 g, Sodium 1040.7 mg, Sugar 6.5 g
SPICY SAUSAGE PUMPKIN CHILI
After Thanksgiving, I always have a ton of pumpkin to deal with. Usually, I puree and can it. Here's a quick and easy recipe to help use the excess! Top with sour cream and serve with fresh bread.
Provided by JORDANTHEGIRL
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in chili powder and cumin; cook and stir until fragrant, about 2 minutes. Add sausage; cook, stirring to break up clumps, until juices run clear, 5 to 8 minutes.
- Stir kidney beans and mushrooms into the skillet. Cook until heated through, about 5 minutes. Mix in pumpkin until warm, about 2 minutes. Pour in milk. Simmer until flavors combine, about 10 minutes. Season with salt; scatter Cheddar cheese on top.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 40.2 g, Cholesterol 79.2 mg, Fat 34.8 g, Fiber 15 g, Protein 29.8 g, SaturatedFat 15 g, Sodium 1630.5 mg, Sugar 9.4 g
Tips:
- Use fresh, flavorful ingredients. This will make a big difference in the overall taste of your chili. Look for ripe pumpkins, fresh vegetables, and high-quality spices.
- Don't be afraid to experiment with different spices. This recipe is a good starting point, but you can adjust the spices to your own taste. Try adding some chili powder, cumin, or cayenne pepper for a spicier chili, or add some cinnamon or nutmeg for a sweeter chili.
- Let the chili simmer for a long time. This will help the flavors to develop and meld together. The longer you simmer it, the better it will taste.
- Serve the chili with your favorite toppings. Some popular toppings include sour cream, shredded cheese, diced onions, and crumbled bacon.
Conclusion:
This spicy pumpkin chili is a delicious and hearty fall dish that is perfect for a cold night. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting meal, give this recipe a try. You won't be disappointed!
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