Best 3 Spicy Pulled Pork Pushover Recipes
Indulge in the tantalizing flavors of Spicy Pulled Pork, a culinary masterpiece that combines the richness of pork with a symphony of zesty spices. This versatile dish can be effortlessly prepared in a slow cooker, allowing the succulent pork to absorb the bold flavors of a specially crafted rub. Get ready to embark on a taste journey that will leave your palate craving more. Discover alternative cooking methods and explore a variety of flavorful side dishes that elevate this dish to a new level of culinary excellence.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PULLED PORK PUSHOVER
I finally arrived at this recipe after trying several combinations of typical smoked pulled pork ingredients. I am quite pleased with how it turned out. It's spicy, sweet, and delicious, enjoy!
Provided by Keith_C
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h10m
Yield 12
Number Of Ingredients 18
Steps:
- Mix tomato paste, vinegar, onion flakes, yellow mustard, molasses, garlic, olive oil, and liquid smoke in a bowl to create a thick paste. Stir brown sugar, kosher salt, cumin, chipotle pepper, paprika, black pepper, garlic powder, mustard powder, and cayenne pepper into tomato paste mixture.
- Place pork shoulder into a slow cooker and add paste mixture.
- Cook on High for 4 hours. Shred pork with 2 forks and remove bone. Reduce heat to Low and continue cooking for 1 to 2 more hours.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 17.4 g, Cholesterol 53.3 mg, Fat 8.4 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 2.4 g, Sodium 1252.4 mg, Sugar 13.3 g
SPICY PULLED PORK
Slow-cooked pork preps in minutes and is ready to made into a taco dinner at the end of a busy day.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h30m
Number Of Ingredients 13
Steps:
- In a 5-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper. Add pork; toss to coat with sauce.
- Cover; cook on high setting until meat is pull-apart tender, about 6 hours (do not uncover while cooking).
- Transfer meat to a large bowl; shred with forks, discarding any gristle. Return meat to pot; toss with sauce.
- To serve, discard bay leaves; if desired, garnish with tortillas and cheddar or sour cream.
Nutrition Facts : Calories 339 g, Fat 18 g, Fiber 3 g, Protein 32 g
SPICY PULLED PORK
A spicy blend of hot sauce, chili powder, paprika, adobo seasoning, and cayenne pepper gives this slow cooker pulled pork a delicious kick. Barbeque sauce and brown sugar add sweetness.
Provided by lvfood
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h40m
Yield 10
Number Of Ingredients 14
Steps:
- Mix flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork and toss until coated.
- Melt butter in a large skillet over medium heat; fry pork in batches until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.
- Cook and stir onion and garlic in the same skillet until vegetables are fragrant, about 1 minute. Stir tomatoes, barbeque sauce, brown sugar, and hot sauce into onion mixture and simmer for 5 minutes. Pour sauce over pork.
- Cook on low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return pork to slow cooker and stir. Continue to cook, uncovered, until thickened, 10 to 15 minutes.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 19.4 g, Cholesterol 66.6 mg, Fat 8.5 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3 g, Sodium 434.3 mg, Sugar 11.5 g
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it has a good amount of fat and connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
- Use a flavorful rub: The rub is what gives pulled pork its flavor, so don't skimp on the ingredients. Use a combination of spices, herbs, and salt and pepper to create a rub that is both flavorful and aromatic.
- Cook the pork low and slow: Pulled pork is best cooked low and slow, so that the connective tissue has time to break down and the meat becomes tender. Cook the pork for at least 6 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
- Shred the pork: Once the pork is cooked, shred it with two forks or a meat shredder. The shredded pork can be used in a variety of dishes, such as tacos, sandwiches, and burritos.
- Make a delicious sauce: Pulled pork is often served with a sauce, which can be made from a variety of ingredients, such as ketchup, mustard, brown sugar, and vinegar. The sauce can be cooked or uncooked, and can be served on the side or mixed with the shredded pork.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed in a variety of ways. With a little planning and effort, you can easily make pulled pork at home that is just as good as anything you would find at a restaurant. So next time you're looking for a hearty and flavorful meal, give pulled pork a try.
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