Best 4 Spicy Pressure Cooker Pinto Beans Recipes
**Savor the Bold and Comforting Flavors of Spicy Pressure Cooker Pinto Beans: A Culinary Journey to Savor**
Embark on a culinary adventure with our collection of spicy pressure cooker pinto bean recipes. These delectable dishes celebrate the versatility and smoky goodness of pinto beans, offering a delightful fusion of flavors that will tantalize your taste buds. From classic chili to hearty soups and flavorful salads, our recipes cater to diverse preferences and dietary needs.
Indulge in the smoky goodness of our classic pressure cooker pinto beans, a timeless recipe that showcases the beans' natural earthiness. Craving a more adventurous twist? Try our spicy chili pinto beans, where the beans play a starring role amidst a symphony of aromatic spices and zesty peppers. For a Tex-Mex fiesta, whip up our irresistible taco pinto beans, a flavorful filling that will elevate your tacos to new heights.
Seeking a lighter option? Our refreshing pinto bean salad combines the beans' rustic charm with a medley of crisp vegetables, creating a vibrant and nutritious dish. And for a wholesome and comforting meal, our hearty pinto bean soup is a culinary haven, brimming with tender beans, savory broth, and a medley of vegetables.
With our collection of spicy pressure cooker pinto bean recipes, you'll have a culinary repertoire that will satisfy every craving. So, gather your ingredients, fire up your pressure cooker, and prepare to embark on a flavor-filled journey that celebrates the humble pinto bean.
SPICY COWBOY BEANS
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak the beans. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 4-5 minutes. Add onion and garlic; cook until tender, 5-6 minutes longer. Add broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel., Add water, soup mix, tomatoes and green chiles, tomato sauce, poblano pepper, brown sugar and taco seasoning. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 90 minutes. Let pressure release naturally., If desired, select saute setting and adjust for low heat. Simmer, stirring constantly, until desired consistency. Press cancel. Serve with toppings of your choice. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 1823mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 21g fiber), Protein 15g protein.
SPICY SLOW COOKER PINTO BEANS
This makes a lot of beans--a 7-quart slow cooker's worth! This is not fast cooking, but low and slow. And it's not a low-calorie/low-fat meal. My mother started this recipe and was a staple in our home growing up. My brother has perfected it and shared it with us. Serve with anything you desire. In our home, it's tortillas and eggs! These freeze well and reheat/refry beautifully.
Provided by Arizona Desert Flower
Categories Side Dish
Time 13h35m
Yield 20
Number Of Ingredients 11
Steps:
- Place pinto beans in a 7-quart slow cooker and add enough water to cover. Allow to soak for 3 to 4 hours.
- Combine jalapeno peppers and garlic in a food processor; puree into a paste.
- Drain beans and return to the slow cooker. Stir in jalapeno-garlic paste. Nestle ham hocks among the beans. Sprinkle onion chunks, salt, cayenne, pepper, and paprika over the beans. Place bacon and green chiles on top.
- Cover and cook on Low for 10 hours. Remove ham hocks. Cool slightly; shred the meat.
- Return meat and fat to the slow cooker. Stir for a few minutes to incorporate fat into the beans and give liquid a creamy consistency. Turn off or keep warm until ready to serve.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 31.1 g, Cholesterol 21.7 mg, Fat 8.1 g, Fiber 7.7 g, Protein 15.8 g, SaturatedFat 2.7 g, Sodium 1101.2 mg, Sugar 2 g
PRESSURE COOKED PINTO BEANS
Provided by Food Network
Categories side-dish
Time 35m
Yield 2 cups cooked beans
Number Of Ingredients 3
Steps:
- Pick over beans, rinse and drain. Be sure to not fill the pressure cooker above the halfway mark. Combine ingredients in the cooker and cook for 22 to 25 minutes. For firm cooked beans, check for doneness after minimum time indicated. For soft cooked beans, add 2 extra minutes under high pressure. When cooking time is up, quick release pressure by placing cooker under cold running water. Drain immediately. Always clean the lid and vent thoroughly after cooking beans.
- Optional presoak: Cook the beans under high pressure for 1 minute, using 4 cups of water per cup of dried beans. Quick release the pressure under cold running water, drain and rinse the beans. Always discard any loose or free floating bean skins before further cooking. Follow cooking instructions above but adjust cooking time to 7 to 10 minutes.
SPICY PRESSURE COOKER PINTO BEANS
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are. I make these in a pressure skillet, a shallow version of a pressure cooker. The beans are soupy, but you can cook them a little longer in the open pan to reduce the liquid if you prefer thicker "juice". I use Herdez salsa casera for this.
Provided by zeldaz51
Categories Beans
Time 32m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Throw it all in the pressure cooker and cook 27 minutes.
- Let it cool down on its own before opening, the salt and acid in the salsa make the beans a little firm and the carryover cooking is beneficial.
- Boil, uncovered, for a few minutes to reduce the sauce.
Tips:
- For a smokier flavor, toast the pinto beans in a dry skillet over medium heat for 5-7 minutes before cooking.
- Use vegetable broth instead of water for a more flavorful dish.
- Add a bay leaf or two to the cooking liquid for extra flavor.
- If you don't have a pressure cooker, you can cook the beans in a slow cooker on low for 8-10 hours or until tender.
- Serve the beans with your favorite sides, such as rice, roasted vegetables, or a salad.
Conclusion:
Spicy pressure cooker pinto beans are a quick and easy way to enjoy a delicious and healthy meal. With just a few simple ingredients and a little bit of time, you can have a pot of tender, flavorful beans that are perfect for any occasion. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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