Best 4 Spicy Potato Wedges With Chili Dip Recipes
**Spicy Potato Wedges with Chili Dip: A Taste Sensation for Every Occasion**
Calling all spice lovers and potato enthusiasts! Get ready to embark on a culinary adventure with our tantalizing recipe for Spicy Potato Wedges paired with a fiery Chili Dip. These crispy, golden-brown wedges are the perfect party snack, game-day treat, or satisfying side dish. Made with simple, everyday ingredients, this recipe is a breeze to follow and delivers a delightful balance of heat and flavor. Whether you're hosting a gathering or craving a flavorful snack, these Spicy Potato Wedges with Chili Dip are guaranteed to be a hit.
**Inside the Article:**
1. **Spicy Potato Wedges:**
- A step-by-step guide to creating perfectly crispy potato wedges, coated in a tantalizing blend of spices.
- Tips for selecting the best potatoes and achieving the ultimate crispiness.
- Variations and serving suggestions to cater to different tastes and preferences.
2. **Chili Dip:**
- A flavorful and versatile dip made with a combination of chili peppers, diced tomatoes, and a touch of sour cream.
- Detailed instructions for achieving the perfect balance of heat and creaminess.
- Ideas for customizing the dip's spiciness level and adding your own unique touch.
3. **Assembly and Serving:**
- Expert tips for arranging the potato wedges and chili dip for an appealing presentation.
- Suggested garnishes to enhance the visual appeal and flavor profile of the dish.
- Serving suggestions for various occasions, from casual gatherings to special events.
4. **Additional Recipes:**
- **Garlic Parmesan Potato Wedges:** A delightful twist on classic potato wedges, featuring a savory blend of garlic, Parmesan cheese, and herbs.
- **Sweet Potato Fries with Honey Mustard Dip:** A healthier alternative to traditional potato fries, served with a tangy and sweet honey mustard dip.
5. **More Dipping Sauces:**
- **Sriracha Mayonnaise:** A spicy and creamy sauce that adds a kick to any dish.
- **Avocado Ranch Dressing:** A creamy and flavorful dip with a hint of avocado.
- **Tzatziki Sauce:** A refreshing and tangy sauce made with yogurt, cucumber, and garlic.
With its combination of crispy potato wedges, fiery chili dip, and versatile serving options, this recipe is a must-try for anyone who loves bold flavors and satisfying snacks. So gather your ingredients, preheat your oven, and get ready to indulge in this irresistible culinary creation!
POTATO WEDGES WITH SWEET & SPICY SAUCE
I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. -Dana Alexander, Lebanon, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.
Nutrition Facts : Calories 218 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
SPICED POTATO WEDGES
These are a lovely accompaniment to, say, a soup and great for dunking
Provided by Silvana Franco
Categories Side dish, Snack
Time 40m
Number Of Ingredients 6
Steps:
- Make the dip. Ripple the mustard and honey through the mayonnaise in a small bowl. Cover and chill.
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.
- In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.
Nutrition Facts : Calories 162 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.14 milligram of sodium
SPICY POTATO WEDGES
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
SPICY POTATO WEDGES
Excellently spicy potato wedges that do really well with omelettes, BBQ or a chicken dinner. Great standby with great flavour!
Provided by littlewoodbird
Categories Potato
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl - toss potatoes well to coat. Arrange on a single layer onto stoneware for best results.
- Bake at 400F for 45 minutes or until potatoes are tender and golden.
Nutrition Facts : Calories 409.1, Fat 7.7, SaturatedFat 1.1, Sodium 641.7, Carbohydrate 78.8, Fiber 10.9, Sugar 4.7, Protein 9.4
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for wedges, as they are firm and hold their shape well. You can also use Yukon Gold or red potatoes, but they may be more prone to falling apart.
- Cut the potatoes evenly: This will help them cook evenly. Aim for wedges that are about 1-inch thick.
- Toss the potatoes with oil and seasonings: This will help them crisp up in the oven. You can use any type of oil you like, but olive oil or avocado oil are good choices. For seasonings, you can use salt, pepper, garlic powder, onion powder, or any other herbs or spices you like.
- Bake the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside. Aim for a temperature of 425 degrees Fahrenheit.
- Serve the potatoes with your favorite dipping sauce: The chili dip in this recipe is a great option, but you can also use ketchup, ranch dressing, or any other sauce you like.
Conclusion:
Spicy potato wedges are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can make these crispy, flavorful wedges that everyone will love. So next time you are looking for a tasty treat, give this recipe a try!
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