Best 4 Spicy Potato Tacos Recipes
**Unleash the Zesty Flavors: Embark on a Culinary Adventure with Spicy Potato Tacos**
Are you ready to ignite your taste buds with a tantalizing culinary journey? Look no further than these delightful Spicy Potato Tacos, a symphony of bold flavors and vibrant textures that will leave you craving more. With three delectable variations to choose from, each taco is a unique masterpiece, offering its own distinct flavor profile. From the classic simplicity of the Traditional Spicy Potato Tacos to the zesty kick of the Chipotle Black Bean Tacos and the tantalizing fusion of the Sweet Potato Black Bean Tacos, these tacos are sure to satisfy every palate. So, prepare to embark on a flavor-packed adventure as we delve into the secrets behind these irresistible potato tacos.
SPICY POTATO TACOS
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with foil; set aside.
- In a large mixing bowl, stir together oil and fajita seasoning. Add potatoes and mushrooms and toss until well coated. Transfer to prepared baking sheet and arrange in a single layer. Sprinkle with cheese and bake for 15 minutes. Remove and set aside.
- Meanwhile, stir together beans and salsa in microwave-safe bowl. Cover with a damp paper towel and microwave on HIGH for 3 minutes; set aside.
- Heat taco shells in oven for 3 to 5 minutes.
- Spoon beans into heated taco shells. Top with potato mixture and garnish with red onion, tomato, and lettuce.
- Serve immediately with salsa.
TACO POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
- Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.
SPICY POTATO TACOS
Make and share this Spicy Potato Tacos recipe from Food.com.
Provided by Pinay0618
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In pot, cover potatoes with cold water and bring to boil. Cook until fork-tender, 20 minutes; drain and break up.
- Heat oil in nonstick skillet; add onion, garlic and jalapeno; cook 3 minutes. Stir in potatoes; season. Spread in even layer and cook 9 minutes. Serve in taco shells.
Nutrition Facts : Calories 198.9, Fat 7.3, SaturatedFat 1.4, Sodium 57.4, Carbohydrate 30.6, Fiber 3.6, Sugar 2.3, Protein 3.5
SPICY POTATO TACOS
Make and share this Spicy Potato Tacos recipe from Food.com.
Provided by BeansnRice
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees.
- Mix oil and fajita seasoning in large mixing bowl.
- Add potatoes and mushrooms and toss until well coated.
- Transfer to prepared baking sheet and arrange in a single layer.
- Sprinkle with cheese and bake for 15 minutes.
- Remove from oven and set aside.
- Stir together the beans and salsa in a microwave-safe bowl.
- Cover with a damp paper towel and microwave on high for 3 minutes; set aside.
- Heat taco shells in oven for 3-5 minutes.
- Spoon beans into heated taco shells and top with potato mixture.
- Top with onion, tomato and lettuce.
- Serve immediately with salsa.
Nutrition Facts : Calories 214.4, Fat 8.7, SaturatedFat 1.2, Sodium 300.9, Carbohydrate 31.6, Fiber 3.9, Sugar 2, Protein 4.1
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choice for this recipe, as they hold their shape well when cooked.
- Don't overcrowd the pan: When cooking the potatoes, make sure to give them enough space in the pan so that they can cook evenly. If you overcrowd the pan, the potatoes will steam instead of fry and won't get crispy.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to give the potatoes a nice, crispy crust.
- Don't be afraid to add toppings: Once the potatoes are cooked, you can add any toppings you like. Some popular options include cheese, sour cream, salsa, and guacamole.
Conclusion:
Spicy potato tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover potatoes, and they can be customized to your liking with a variety of toppings. So next time you're looking for a quick and easy meal, give spicy potato tacos a try!
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