Indulge in a tantalizing culinary journey with our Spicy Potato Beef Soup, a hearty and flavorful dish that is sure to warm your soul and tantalize your taste buds. This irresistible soup is a symphony of bold flavors, featuring tender chunks of beef, soft and creamy potatoes, and a medley of aromatic spices that dance on your palate. Each spoonful is a delightful explosion of taste, with just the right amount of heat to keep you coming back for more. As you savor this comforting soup, let the rich broth envelop you in its warmth, while the tender beef and potatoes melt in your mouth. Whether you're seeking a satisfying meal on a chilly day or simply craving a flavorful and comforting dish, this Spicy Potato Beef Soup is an absolute must-try. In addition to the classic recipe, we also offer variations that cater to different dietary preferences and tastes, including a vegetarian version and a slow-cooker recipe for those who prefer hands-off cooking. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
SPICY POTATO-BEEF SOUP
I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and use 2 tsp. of pepper sauce, but am posting the recipe as I originally wrote it down.
Provided by duonyte
Categories Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large kettle, brown the beef and drain off the fat.
- Add all the remaining ingredients and bring to a boil.
- Reduce heat, cover, and simmer for about 1 hour.
SPICY POTATO, BEEF AND BEAN SOUP
This is my own variation of a classic spicy potato soup. the measurements for the seasonings and broths are all guesses as I never measure anything - just pour! Typically I am not a fan of tabasco sauce but I really love it in this recipe - it gives such a nice heat that is not overbearing but really hits you in the back of the throat! I have also used green beans in this soup with great results and since you need 24 ounces of tomato sauce I usually use a one pint (16 oz.) jar of home-canned tomato sauce and one regular store bought 8 oz. can. Overall this is just a nice hearty soup that will really warm you up on a cold winter day!
Provided by anonymous
Categories Beans
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Peel your potatoes and cut them into large but stilll bite-size chunks. Place them in a large (8 cup) measuring cup until the 6 cup line is reached. Cover them with cold water and place in the refrigerator to prevent them from turning brown until you are ready for them.
- In a large stock pot, brown your ground beef and drain off the fat. Add in all seasonings and tomato sauce over medium heat - mix well.
- Drain water from potatoes and add into the stock pot along with the beans (you can drain them if you like - I usually don't), and the broths.
- Bring to a boil, reduce heat and simmer, covered for an hour or so, until the potatoes are really tender and all the flavors have melded together.
Tips:
- For a richer flavor, use beef broth instead of water.
- If you don't have a Dutch oven, you can use a large pot or skillet.
- Sear the beef in batches to avoid overcrowding the pan and ensure even cooking.
- Use a variety of vegetables for a more flavorful soup. Some good options include carrots, celery, onions, bell peppers, and corn.
- Add the potatoes and vegetables to the soup at different times to ensure that they all cook through evenly.
- Season the soup to taste with salt, pepper, and chili powder.
- Serve the soup hot with crusty bread or crackers.
Conclusion:
This spicy potato beef soup is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of tender beef, soft potatoes, and a rich, spicy broth, this soup is sure to be a hit with your family and friends.
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