Best 2 Spicy Pork Tostadas Recipes
**Unleash the Bold Flavors of Spicy Pork Tostadas: A Culinary Journey Into Mexican Cuisine**
Prepare to tantalize your taste buds with this delectable culinary creation: Spicy Pork Tostadas. This flavorful dish combines the vibrant heat of chili peppers, the savory richness of slow-cooked pork, and the freshness of crisp toppings, resulting in an explosion of flavors that will leave you craving more. Embark on a culinary journey into Mexican cuisine as we present three variations of this tantalizing dish: the Classic Spicy Pork Tostada, the Grilled Pineapple Salsa Tostada, and the Roasted Sweet Potato Tostada. Each recipe promises a unique flavor profile, catering to diverse preferences and dietary choices. So, gather your ingredients, ignite your culinary passion, and let's embark on this flavorful adventure together.
AMERICA'S TEST KITCHEN SPICY MEXICAN SHREDDED PORK TOSTADAS - TI
Saw them make this on ATK and had to copy down the recipe to make in the future. It looked scrumptious! For garnish it lists Queso Fresco, fresh cilantro, sour cream, diced avocado and lime wedges.
Provided by Kerena
Categories Mexican
Time 2h20m
Yield 12 tostadas, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring pork, quartered onion, smashed garlic, thyme, 1 tsp salt and 6 cups water to simmer in large saucepan over medium-high heat, skimming off any foam that rises to the surface. Reduce heat to medium-low, partially cover and cook until pork is tender, 75-90 minutes. Drain pork, reserving 1 cup cooking liquid. Discard onion, garlic and thyme. Return pork to saucepan and using potato masher, mash until shredded into rough 1/2" pieces. Set aside.
- Heat olive oil in 12" nonstick skillet over medium-high heat until shimmering. Add shredded pork, chopped onion and oregano; cook, stirring often until pork is well browned and crisp, 7-10 minutes. Add minced garlic and cook until fragrant, about 30 seconds.
- Stir in tomato sauce, chipotle powder, reserved pork cooking liquid and bay leaves; simmer until almost all liquid has evaporated, 5-7 minutes. Remove and discard bay leaves and season to taste with salt.
- To fry tostadas, heat vegetable oil in 8" heavy bottomed skillet over medium heat to 350 degrees. Using fork, poke center of each tortilla 3-4 times (to prevent puffing and allow for even cooking). Fry 1 at a time, holding tortilla down to keep it submerged. Drain on paper towel lined plate and season with salt to taste.
- Spoon small amount of shredded pork onto center of each tostada and serve with garnishes.
SPICY PORK TOSTADAS
I serve these flavorful tostadas as a casual meal for family or friends. My husband and I love the salsa topping so much that I often double that part of the recipe so we have some left over to serve with chicken, on burgers or as a dip. -Kathy Smith, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Combine the oregano, salt, pepper and cayenne; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°., In a large skillet, saute onions in 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the green pepper, salsa, corn, beans, paprika, pepper flakes and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. Stir in the cilantro; keep warm. , Shred pork with two forks; keep warm. In a large skillet, fry tortillas, one at a time, in remaining oil for 2 minutes on each side or until golden. Drain on paper towels. , Place tortillas on serving plates; top with shredded pork, onion mixture and cheese.
Nutrition Facts : Calories 407 calories, Fat 20g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 625mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
Tips:
- Use fresh and high-quality ingredients: The fresher the ingredients, the tastier your tostadas will be. Look for ripe tomatoes, crisp lettuce, and flavorful pork.
- Don't skimp on the spices: The spices are what give these tostadas their unique flavor. Be sure to use a generous amount of chili powder, cumin, and garlic powder.
- Cook the pork until it is tender: The pork should be cooked until it is fall-apart tender. This will ensure that it is moist and juicy.
- Shred the pork before serving: Shredding the pork will make it easier to eat and will help it to absorb the flavors of the other ingredients.
- Load up your tostadas: Don't be afraid to load up your tostadas with toppings. The more toppings, the better!
Conclusion:
Spicy pork tostadas are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. With their flavorful pork, crisp lettuce, and fresh tomatoes, these tostadas are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give these spicy pork tostadas a try!
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