Best 4 Spicy Pork Tenderloin Green Chili Recipes
**Savor the Bold Flavors of Spicy Pork Tenderloin with Green Chili: A Fusion of Heat and Delicacy**
Embark on a culinary journey where the tantalizing flavors of succulent pork tenderloin intertwine with the vibrant heat of green chilies. This exquisite dish, presented in two variations, promises an explosion of taste that will captivate your senses. The first recipe, "Spicy Pork Tenderloin with Green Chili Sauce," takes you on a zesty adventure, where the tenderloin is seared to perfection and smothered in a vibrant green chili sauce, creating a harmonious blend of spice and savory notes. The second recipe, "Pork Tenderloin Stuffed with Green Chilies," unveils a delightful surprise, as the tenderloin is meticulously stuffed with a savory filling of green chilies, bread crumbs, and spices, then roasted to a golden-brown finish. Both creations are accompanied by a medley of tantalizing sides, ensuring a well-rounded and satisfying meal.
SPICY PORK & GREEN CHILI VERDE
My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream, Monterey Jack and tortilla chips. -Anthony Bolton, Bellevue, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place poblano peppers on a foil-lined baking sheet. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; let stand, covered, 10 minutes., Peel off and discard charred skin. Remove and discard stems and seeds. Finely chop peppers., In a 6-qt. stockpot, heat butter over medium heat. Brown pork in batches. Remove with a slotted spoon., In same pan, add red peppers, onion and jalapeno; cook, covered, over medium heat 8-10 minutes or until tender, stirring occasionally. Stir in chili powder, garlic, salt and nutmeg. Add broth, roasted peppers and pork; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until pork is tender. Serve with toppings as desired.
Nutrition Facts : Calories 235 calories, Fat 9g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 913mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
SPICY PORK TENDERLOIN
A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
Provided by SRYAN1
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
- Preheat grill for medium heat.
- Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 1.6 g, Cholesterol 84.4 mg, Fat 7.7 g, Fiber 1 g, Protein 27.1 g, SaturatedFat 2.7 g, Sodium 471.8 mg, Sugar 0.2 g
SLOW-COOKER SPICY PORK CHILI
Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 6h10m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.
Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1055mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 8g fiber), Protein 39g protein.
SPICY PORK TENDERLOIN GREEN CHILI
A hearty Southwest-style chili that promises to deliver on flavor - diabetes friendly as well. Recipe is from BH& G Diabetes, Eat What You Love.
Provided by DailyInspiration
Categories Stew
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Arrange chile peppers on a baking sheet. Roast for 25 to 30 minutes or until skins are dark, turning once halfway through roasting. Place chile peppers in a bowl; cover with plastic wrap and let stand for 10 minutes. Carefully remove skins and seeds, chop chile peppers. Set aside.
- In a 5-6 quart dutch oven heat oil over medium-high heat. Add pork; cook until browned. Add onions and garlic; cook about 5 minutes more or just until onions are tender, stirring occasionally. Add tomatillos, cumin, and oregano; cook for 3 minutes more, stirring occasionally.
- Stir in broth and the water. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally. Stir in beans, lime juice and chopped chile peppers. Simmer for 5 minutes more. Stir in cilantro and serve.
Nutrition Facts : Calories 278.6, Fat 10.6, SaturatedFat 2.1, Cholesterol 73.7, Sodium 107.5, Carbohydrate 18.9, Fiber 3.8, Sugar 8.4, Protein 28.7
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your dish turns out perfectly.
- Choose the right cut of pork tenderloin: Look for a tenderloin that is firm and evenly colored. Avoid any tenderloins that have a lot of fat or gristle.
- Cook the pork tenderloin to the right temperature: The internal temperature of the pork tenderloin should reach 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.
- Let the pork tenderloin rest before slicing: This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Use a sharp knife to slice the pork tenderloin: This will help you get clean, even slices.
- Serve the pork tenderloin with your favorite sides: Some popular options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Spicy Pork Tenderloin with Green Chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tenderloin is cooked in a flavorful sauce made with green chilies, cumin, and garlic. The dish is served with a side of rice and beans. It also has a nice kick of heat. If you're looking for a flavorful and satisfying dish, give this recipe a try.
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