**Unleash Your Taste Buds: Embark on a Culinary Adventure with Spicy Pork Sausage Recipes**
Prepare to tantalize your taste buds with our curated collection of spicy pork sausage recipes, a symphony of flavors that will leave you craving more. From classic breakfast links to fiery dinner entrees, these recipes showcase the versatility of this delectable sausage. Embark on a culinary journey as we explore various cuisines and spice levels, promising an unforgettable gastronomic experience. Whether you prefer a mild kick or an inferno in your mouth, these recipes cater to all palates, ensuring a thrilling adventure for your senses. So, gather your ingredients, fire up your stove, and let's embark on this spicy pork sausage extravaganza!
BAKED ZITI WITH SPICY PORK AND SAUSAGE RAGù
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Categories Garlic Pasta Pork Tomato Sauté Super Bowl Mozzarella Bacon Carrot Red Wine Winter Thyme Potluck Simmer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add pancetta and sauté until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in pot; sauté until brown, about 7 minutes. Transfer to bowl with pancetta. Repeat with remaining pork. Add sausage to same pot. Sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add onions, carrots, celery, thyme, garlic, bay leaves, and crushed red pepper. Reduce heat to medium-low; sauté until vegetables are tender, about 10 minutes. Add wine and bring to boil, scraping up browned bits. Add pancetta and pork with any accumulated juices; boil 2 minutes. Add tomatoes with juice. Cover and cook until pork is very tender, adjusting heat as needed to maintain gentle simmer and stirring occasionally, about 2 hours.
- Uncover pot; tilt to 1 side and spoon off fat from surface of ragù. Gently press pork pieces with back of fork to break up meat coarsely. Season ragù to taste with salt and pepper. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.)
- Preheat oven to 400°F. Butter 15x10x2-inch glass baking dish or other 4-quart baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; mix into ragù. Season mixture to taste with salt and pepper; transfer to prepared dish. Sprinkle both cheeses over. Bake until heated through and golden, about 20 minutes.
- *Pancetta (Italian bacon cured in salt) is available at Italian markets and in the refrigerated deli case of many supermarkets.
SPICY PORK SAUSAGE
This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.
Provided by ECKO
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 4.2 g, Cholesterol 77.2 mg, Fat 46.6 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 16.5 g, Sodium 761.9 mg, Sugar 0.3 g
PORK BREAKFAST SAUSAGE (SPICY!)
Steps:
- In large bowl, mix all ingredients thoroughly by hand or with wooden spoon. Care should be taken to insure uniform distribution of ingredients. For patties (immediate consumption), wet hands, form desired sizes and shapes and fry in veg. oil, shortening or lard over medium heat, turning frequently until golden brown, then drain/keep warm on paper towels in low oven until served. * If patties are to be prepared for storage, wet hands and form desired patties, or form mixture to approx. 2.5-3" roll, then wrap in (roll into) approx. 20" length of plastic wrap. Freeze roll approx. 30-45 min., or until firm enough to cut slices. With very sharp knife cut 1/3-1/2" patties. Carefully remove remnants of plastic wrap and devide into serving-size portions. Place in zip-close bags and freeze immediately until needed (max. freeze duration: 3 months for best taste). For sausage links (immediate consumption), fill casings to desired length, or wet hands and carefully form desired links and fry in veg. oil, shortening or lard over medium heat, turning frequently until golden brown, then drain/keep warm on paper towels in low oven until served. * If preparing links for storage, fill casings to desired lengths, devide into serving-size portions. Place in zip-close bags and freeze immediately until needed (max. freeze duration: 3 months for best taste). Serve with eggs & desired bread or toast, or alternatively with / in addition to pancakes or waffles, then - ENJOY! * Also tastes great on pizza!
Tips:
- Choose the right sausage: For the best results, use a spicy pork sausage that is well-seasoned.
- Brown the sausage thoroughly: This will help to develop the flavor and prevent the sausage from becoming dry.
- Add some heat: If you like your food spicy, add some cayenne pepper or chili powder to the recipe.
- Use a variety of vegetables: This will add flavor and texture to the dish.
- Don't overcook the vegetables: You want them to be tender-crisp, not mushy.
- Serve immediately: This dish is best when served hot off the stove.
Conclusion:
Spicy pork sausage is a versatile ingredient that can be used in a variety of dishes. Whether you're making a simple stir-fry or a hearty stew, spicy pork sausage is sure to add flavor and excitement. So next time you're looking for a quick and easy meal, give one of these spicy pork sausage recipes a try. You won't be disappointed!
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