Best 3 Spicy Pork Rub Recipes
Indulge in a tantalizing culinary journey with our spicy pork rub recipes, designed to transform your pork dishes into flavorful sensations. From the classic blend of paprika, garlic, and cumin to the fiery kick of cayenne and chili powder, these rubs offer a range of heat levels to suit every palate. Elevate your pork chops, ribs, and tenderloins to new heights with our carefully curated selection of spices. Discover the perfect harmony of heat, smokiness, and savory goodness in each recipe, ensuring a memorable and satisfying meal every time.
Here are our top 3 tried and tested recipes!
SPICY RIB RUB FOR PORK ROAST
The flavors come alive in this rub. Even though we've tried numerous ways to fix pork roast, we always come back to this recipe because of the magnificent flavors and ease in preparation. Your kitchen will smell heavenly while this is cooking. This recipe gives you enough rub for 3 pork roasts so store excess in an small container or spice jar.
Provided by Claudia Dawn
Categories Pork
Time 1h35m
Yield 1/8 Cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Rub on a 2 ½ to 3 pound pork roast.
- Place roast in a Dutch oven, uncovered, 350 degrees for approximately 1 ½ hours or until internal temperature reaches 145 degrees.
- Do not overcook.
BONELESS PORK CHOPS WITH SPICY RUB
Make and share this Boneless Pork Chops With Spicy Rub recipe from Food.com.
Provided by nemokitty
Categories Pork
Time 37m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine olive oil, chili powder, paprika, garlic, salt, oregano, cumin and pepper. Rub the mixture evenly over the pork chops. Cover and refrigerate for 15 minutes.
- Heat broiler. Broil pork chops for 5-6 minutes on each side, until browned and cooked through. Or you could also bake the chops at 375 degrees for 20-25 minutes or till done. Serve immediately, with 2 wedges of lime for each chop.
SPICY PORK RUB
To give pork a little zip, try this delicious rub. It is great grilled, baked or broiled.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 2-1/2 teaspoons.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Store in a covered container. Rub over pork before grilling, baking or broiling.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 378mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pork rub.
- Experiment with different spices. There are many different spices that can be used in a pork rub, so don't be afraid to experiment until you find a combination that you like.
- Rub the pork evenly. Make sure to rub the pork all over with the rub, so that it is evenly coated.
- Let the pork rest before cooking. This will allow the flavors of the rub to penetrate the pork.
- Cook the pork to your desired doneness. Pork can be cooked to a variety of doneness levels, so cook it to the temperature that you prefer.
Conclusion:
A spicy pork rub is a great way to add flavor to your next pork dish. With a few simple ingredients, you can create a rub that will make your pork taste amazing. So next time you're cooking pork, give this spicy pork rub a try. You won't be disappointed!
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