Best 11 Spicy Pork Roast Recipes

SPICY PORK ROAST

Steps:

• Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan. , Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

SPICY PORK ROAST WITH ROSEMARY POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• To prepare the pork: Place cumin seeds, red pepper flakes and peppercorns in a spice grinder and grind into a fine powder. Place in a small bowl and mix in garlic powder and salt. Rub mixture all over pork. Let sit at room temperature, 30 minutes.
• Meanwhile, in a medium bowl, toss potatoes with rosemary, oil and salt. In a small saucepan, bring sugar, vinegar and orange juice to a boil. Reduce heat to a simmer and continue cooking Sweet and Sour Sauce until it reduces by half, about 10 minutes. Remove from heat, swirl in butter and keep warm before using.
• In a 13-inch cast iron skillet, heat 2 tablespoons vegetable oil. When pan is smoking hot, add pork and sear on both sides. Add potatoes and place in the oven until pork is cooked through and potatoes are tender, about 40 minutes.
• Serve pork chops with rosemary potatoes and drizzled with the Sweet and Sour Sauce.

SPICY RIB RUB FOR PORK ROAST

Steps:

• Combine all ingredients.
• Rub on a 2 ½ to 3 pound pork roast.
• Place roast in a Dutch oven, uncovered, 350 degrees for approximately 1 ½ hours or until internal temperature reaches 145 degrees.
• Do not overcook.

SPICY CITRUS PORK ROAST (CROCK POT)

Steps:

• Cook bacon until crisp in a skillet over medium high heat. Remove bacon pieces from skillet and set aside, leaving fat in skillet.
• In same pan, brown roast on all sides. Transfer to slow cooker.
• Remove all but 1 TB of bacon fat from pan. Reduce heat to medium. Add onions and cook, stirring, until slightly wilted.
• Add garlic, jalapeno, chili powder, salt, and pepper and cook, stirring, for 1 minute.
• Sprinkle in flour and cook, stirring, one more minute.
• Add orange zest, juice, and bananas, and cook, stirring to scrape up any bits stuck to the skillet. Mash bananas into sauce as you stir (but it's OK if some chunks/slices remain - these will disintegrate during the slow cooking).
• Stir in bacon pieces. Pour contents of skillet over pork.
• Cover and cook on low for 8 hours. Note that the original recipe indicated that this could be cooked on high for 4-5 hours, but I'm afraid that my slow cooker would burn this due to the high sugar content of the fruit. You can use your judgment based on your knowledge of your slow cooker - I needed to save some time so I started on high for 1 hour and switched to low for 4 1/2 hours and it turned out perfectly.

~ SWEET & SPICY PORK ROAST ~ SLOW COOKER

Steps:

• 1. Rinse and dry pork. Rub with olive oil all over. Mix rub ingredients. I used half of the mix to cover my pork. You can halve the recipe if you like. I made enough to use for another day. Store in a jar with lid.
• 2. Pat the rub evenly over the roast. Place in slow cooker and cover. I cooked mine for 8 hours on low and let set for another hour on warm, covered. Or, cook until desired tenderness. This could be done on a low temperature in your oven as well. I'm sure you could cook it on high for a couple hours, then low until good and tender.
• 3. After carving, I ladled some juices from slow cooker, over the meat. Yum! Enjoy!

SPICY PORK ROAST

Steps:

• Combine the first 8 ingredients; rub over entire roast.
• Cover and refrigerate overnight.
• Place roast on a greased rack in a roasting pan.
• Bake, uncovered at 350 degrees for 2 1/4 to 2 3/4 hours or until a meat thermometer reads 160-170 degrees.
• Let stand 10 minutes before slicing.

SPICY HONEY MUSTARD PORK ROAST

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
• Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
• Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.

SWEET 'N SPICY LOUISIANA PORK ROAST RECIPE - (5/5)

Steps:

• 1 Preheat oven to 350 degrees. In bowl, combine brown sugar, thyme, mustard, allspice, garlic salt, chile powder and cumin; reserve. Toss onions with 2 T. oil; stir in 1 T. spice mixture and toss well. 2 Combine remaining spice mixture with remaining 1 T. oil; rub evenly over top and sides of pork. Place pork in large roasting pan; arrange onions around roast. 3 Roast, stirring onions occasionally, until meat thermometer inserted into thickest part of pork away from bone registers 160 degrees, about 1 hour and 40 minutes. Let stand 10 minutes before slicing. Sprinkle onions with chopped cilantro and serve.

SPICY HONEY MUSTARD PORK ROAST

Steps:

• Directions 1.Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish. 2.Combine honey, mustard, pepper, (garlic), thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits. 3.Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.

SPICY PORK ROAST

Steps:

• 1. Set your oven for 325
• 2. Put you pork on a baking dish
• 3. Mix chili, red pepper and salt and pepper together in a bowl then rub on the top of pork roast. Mix together the chicken stock, hot sauce, dressing and worcestershire sauce in a bowl.
• 4. Put pork in the oven for a 1 hour and 45 minute. When there is 45 minutes left on the clock pour sauce mixure on pork and let cook remaining time. When done, pull out of oven and let it rest for 10-15 minutes then slice, and enjoy.

PRESSURE-COOKER SPICY PORK ROAST WITH APRICOTS

Steps:

• Combine the first 7 ingredients; rub over roast. Refrigerate, covered, overnight., Place 1 cup water in a 6-qt. electric pressure cooker. Top with roast; drizzle with oil. Combine apricots and honey; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Quick-release pressure. Remove roast and keep warm. , Strain cooking juices into a 4-cup measuring cup; add enough water to measure 3 cups. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring liquid to a boil. Gradually stir gravy mix into cooking juices. Simmer, stirring constantly, until thickened, 1-2 minutes. Slice pork and serve with gravy.