Best 7 Spicy Pork Patties Recipes
**Spicy Pork Patties: A Culinary Journey of Boldness and Delight**
Prepare to tantalize your taste buds with the symphony of flavors that await you in our delectable Spicy Pork Patties. These patties are not for the faint of heart, offering a fiery kick that's sure to leave a lasting impression. Made with a blend of succulent ground pork, aromatic spices, and a touch of heat, these patties are a culinary masterpiece that will transport you to a realm of gastronomic bliss.
We present to you a diverse collection of recipes that cater to various dietary preferences and culinary skills. From the classic "Spicy Pork Patties with Chipotle and Lime" recipe that brings together the zest of lime and the smoky heat of chipotle peppers, to the innovative "Sweet and Spicy Pork Patties with Mango Salsa" recipe that combines the sweetness of mango with a hint of spice, there's a recipe here for every palate.
For those who prefer a milder heat, the "Mildly Spiced Pork Patties with Applesauce" recipe offers a gentler approach, balancing the warmth of spices with the refreshing sweetness of applesauce. And for those who dare to embrace the full force of flavor, the "Volcanic Pork Patties with Habanero and Ghost Peppers" recipe is a fiery delight that will ignite your taste buds and leave you craving more.
No matter your spice preference, our Spicy Pork Patties recipes are sure to satisfy your cravings for bold and flavorful cuisine. So embark on this culinary adventure, explore the diverse range of recipes, and discover the perfect Spicy Pork Patties that will become a staple in your kitchen.
SPICY BREAKFAST SAUSAGE PATTIES
Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed red pepper or eliminate it altogether.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
- Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 7.9 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 255.7 mg, Sugar 0.1 g
PORK PATTIES
These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.-Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through.
Nutrition Facts : Calories 161 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein.
SPICY PORK PATTIES
These are so easy to put together. Make them as spicy as you like, we used a very hot chili, and hot curry paste, but you could tone it down if you wanted. Make them into 12 little patties for appetizers, or 4 large for dinner (cook longer). Serve with a thai dipping sauce, or a cucumber raita.
Provided by A la Carte
Categories Pork
Time 25m
Yield 2-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, except the oil, in a large bowl and chill for 30 minutes.
- Divide the mixture evenly into 12 portions and shape each one into a flat round pattie.
- Heat the oil (enough to cover the bottom of the non-stick frying pan) over moderate heat for 3-4 minutes on each side, or until cooked through.
- Remove and drain on a paper towel if you wish. Serve hot with dipping sauce or raita.
Nutrition Facts : Calories 760.2, Fat 48, SaturatedFat 17.7, Cholesterol 213.4, Sodium 274.8, Carbohydrate 18.6, Fiber 1.3, Sugar 8, Protein 60.5
SPICY SAUSAGE PATTIES
Jazz up any breakfast with these subtly spiced sausage patties. They're sure to perk up your taste buds and get your motor running! Plus, they only take 20 minutes to make! Athena M. Russell - Florence, South Carolina
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Crumble pork into a large bowl. Sprinkle with seasonings; mix well. Shape into four 3-in. patties., In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Drain on paper towels.
Nutrition Facts : Calories 181 calories, Fat 13g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 339mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein.
THAI SPICY PORK PATTIES
Thais are famous with herbs and spices,their varieties consists of many flavors from spicy to sour sweetness that blends well in a unique way. This recipe will be accepted by most. Serve well with tomato sauce/yogurt/salad cream.
Provided by Jeff LimChef166107
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
- Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.
Nutrition Facts : Calories 591.7, Fat 45.2, SaturatedFat 16.6, Cholesterol 237, Sodium 1563.1, Carbohydrate 5.6, Fiber 0.9, Sugar 3.1, Protein 38.5
PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
SPICY PORK ROAST
I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan. , Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 512mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
Tips:
- Choose the Right Cut of Pork: Select a cut of pork that is suitable for grinding, such as pork shoulder or pork butt. These cuts have a good balance of meat and fat, resulting in juicy and flavorful patties.
- Grind the Pork Properly: Ensure that the pork is ground coarsely to maintain some texture in the patties. Avoid over-grinding, as this can make the patties dense and dry.
- Enhance the Flavor with Seasonings: Use a combination of spices and herbs to create a flavorful patty. Common seasonings include chili powder, cumin, garlic powder, onion powder, and paprika. You can also add some fresh herbs like cilantro or parsley for an extra layer of flavor.
- Keep the Mixture Moist: Incorporate some moisture into the patty mixture to prevent dryness. This can be achieved by adding an egg, breadcrumbs soaked in milk, or even grated vegetables like zucchini or carrots.
- Shape and Cook the Patties Properly: Form the patties into uniform shapes to ensure even cooking. Cook the patties over medium heat to allow them to cook through without burning the outside.
Conclusion:
Spicy pork patties are a versatile and delicious dish that can be enjoyed in various settings. Whether you're hosting a backyard barbecue, preparing a weeknight meal, or packing a lunch for work, these patties are sure to satisfy your taste buds. With the right combination of ingredients and cooking techniques, you can create juicy, flavorful, and perfectly spiced pork patties that will be a hit with everyone who tries them. So, fire up your grill or heat up your skillet, and let's get cooking!
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