Best 2 Spicy Pork Curry Recipes

Indulge in a tantalizing culinary journey with our Spicy Pork Curry, a symphony of flavors that will ignite your taste buds. This delectable dish is a harmonious blend of aromatic spices, tender pork, and fresh vegetables, slow-cooked to perfection.

Our collection of recipes caters to diverse preferences and dietary needs. Whether you seek a traditional Sri Lankan curry, a gluten-free variation, or a vegan alternative, we have you covered. Each recipe offers a unique interpretation of this classic dish, ensuring an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

SPICY PORK CURRY

Spicy Pork Curry image

This delicious curry has just the right amount of heat but it can be adjusted to any taste. Delicious served over lemon-coconut scented rice.

Provided by Lillithmaximus

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h25m

Yield 4

Number Of Ingredients 14

Ingredients

1 cup water
1 tablespoon dried minced onion
1 cube chicken bouillon
½ teaspoon garlic powder
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon salt
3 tablespoons coconut oil
2 tablespoons curry powder
½ teaspoon ground red pepper (cayenne), or more to taste
1 pound pork tenderloin, cut into strips
2 ½ tablespoons all-purpose flour
1 cup coconut milk
¼ cup natural peanut butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and salt in a microwave-safe bowl for 1 minute in the microwave; let stand until onion is rehydrated and bouillon is dissolved.
Heat coconut oil, curry powder, and ground red pepper in a large oven-proof skillet over medium heat, stirring constantly, until oil takes on the color of the curry powder, 5 to 6 minutes.
Cook and stir pork tenderloin slices in coconut oil mixture until pork begins to brown. Sprinkle flour over pork; cook and stir until slices cook through; 2 to 3 minutes more.
Stir bouillon mixture, coconut milk, and peanut butter into pork mixture; bring to a boil, stirring constantly. Cover skillet with an oven-proof lid and transfer to oven.
Cook pork in the preheated oven until tender and sauce is bubbling, about 45 minutes. Remove from oven, remove lid, and rest pork for 10 minutes to allow sauce to thicken.

Nutrition Facts : Calories 434.9 calories, Carbohydrate 12.3 g, Cholesterol 49.1 mg, Fat 34.3 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 22.3 g, Sodium 525.3 mg, Sugar 1.8 g

CURRY PORK BURGERS WITH SPICY KETCHUP

Curry Pork Burgers with Spicy Ketchup image

Provided by Sunny Anderson

Categories main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 19

Ingredients

2 1/2 pounds ground pork
2 teaspoons ground coriander
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
3 scallions, chopped
2 large clove garlic, finely chopped
Salt and freshly ground black pepper
2 tablespoons olive oil
6 hamburger buns
1 head butter lettuce
2 to 3 tomatoes, sliced
Spicy Ketchup, recipe follows
1 clove garlic, minced
1 tablespoon butter
1 cup ketchup
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1 scallion, finely chopped

Steps:

In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.

Tips:

Use the right cut of pork. Pork shoulder or pork butt is the best cut for this curry, as it is flavorful and tender when cooked slowly.
Brown the pork well. This will help to develop the flavor and color of the curry.
Use a good quality curry paste. This is the base of the curry, so it is important to use a paste that is flavorful and has a good balance of spices.
Don't be afraid to adjust the spice level. If you like your curry mild, use less chili pepper or curry paste. If you like it spicy, add more.
Serve the curry with your favorite sides. Rice, noodles, or vegetables are all good options.

Conclusion:

This spicy pork curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork. The curry is flavorful and satisfying, and it can be adjusted to your desired spice level. Serve it with your favorite sides, and enjoy!