Best 3 Spicy Pork Burgers With Guacamole Recipes
**Spicy Pork Burgers with Guacamole: A Culinary Journey of Bold Flavors and Textures**
Prepare to tantalize your taste buds with a culinary masterpiece that combines the fiery heat of spicy pork burgers with the creamy richness of guacamole. This tantalizing dish is a harmonious blend of bold flavors and textures, sure to leave you craving more. Dive into the world of spices as you savor the succulent pork burgers, perfectly seasoned and grilled to perfection, delivering a delightful kick that awakens your senses. Complementing the spicy burgers is the cool and refreshing guacamole, a creamy avocado-based dip bursting with zesty flavors. This dynamic duo is further enhanced by a symphony of toppings, including crisp lettuce, juicy tomatoes, and zesty red onions, all nestled within soft and fluffy buns. Let each bite transport you to a realm of culinary delight as you embark on this flavor-packed journey. Alongside the main recipe, discover a treasure trove of culinary inspiration with variations such as Turkey Burgers with Guacamole, Black Bean Burgers with Guacamole, and Guacamole with Roasted Vegetables. Embark on a culinary adventure that will leave you craving more.
SPICY PORK BURGERS
These Spicy Pork Burgers are a great way to change up your traditional burger. Spiced with chipolte peppers and topped with cheese and guacamole, they will quickly become your favorite!
Provided by Joanna
Categories All Dinner
Time 21m
Number Of Ingredients 10
Steps:
- Mix together the pork and all the seasonings, plus the peppers.
- Form into 4 patties, and set aside.
- Heat a grill pan over medium to high heat, cook for 7-8 minutes per side.
- Remove and allow to rest for 3 to 4 minutes before serving.
Nutrition Facts : Calories 399 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 427 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
FAJITA BURGER WITH GUACAMOLE
Nothing beats a sizzling hot platter of fajitas--well, except maybe this burger! We took the fun of a fajita platter and turned it into a decadent burger that is loaded with peppers, onions and plenty of pepper jack cheese for some kick. Worcestershire sauce brings salty umami to both the guacamole and the burger patties.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare a grill for medium indirect heat (for a gas grill, leave one or two burners on low or off; for a charcoal grill, bank the coals on one side of grill).
- Combine the avocado, sour cream, hot sauce, lime juice, 1 tablespoon of the Worcestershire sauce and 1/2 teaspoon salt in a medium bowl and mash together with a potato masher or the back of a fork. Stir in the cilantro, cover and set aside.
- Combine the oil, bell peppers, onion, jalapeno, 1 tablespoon of the chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and toss to combine; set aside.
- Combine the beef, remaining 1 tablespoon Worcestershire sauce, remaining 1 teaspoon chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and mix well. Divide the mixture into fourths and shape into patties.
- Lightly brush the grill grates with oil. Put the bell pepper mixture in an open grill basket and cook over direct heat, tossing frequently, until the peppers and onions are golden and tender, 12 to 15 minutes. Move the basket over indirect heat. Put the patties over direct heat. Grill the patties until marked on the bottom, about 3 minutes. Flip and cook about 2 minutes, then top each patty with 1 slice of pepper jack cheese. Cover the grill and cook until the cheese is melted and the patties are marked on the other side and slightly firm, about 1 minute more for medium rare. Remove the patties and pepper mixture to a serving platter.
- Spread the guacamole on both sides of the buns and top with the patties and pepper mixture.
TURKEY & CORIANDER BURGERS WITH GUACAMOLE
These healthy burgers are full of vitamin C and use low-fat turkey flavoured with herbs and topped with spicy avocado
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Mix the mince, Worcestershire sauce, breadcrumbs, half each of the coriander and onion, and some seasoning until combined. Form into 4 burgers, then chill until ready to cook.
- To make the guacamole, mash the avocado with the remaining coriander and onion, the chilli and lime juice, and season.
- Heat a griddle pan or barbecue until hot. Griddle the rolls, cut-side down, for 1 min, then keep warm. Brush the burgers with the oil to keep them from sticking. Cook for 7-8 mins on each side until charred and cooked through. Fill the rolls with the burgers, guacamole and peppadews.
Nutrition Facts : Calories 497 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 1.3 milligram of sodium
Tips:
- Use fresh ingredients. The fresher your ingredients, the better your burgers will taste.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Cook the burgers over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
- Don't overcrowd the pan. If you overcrowd the pan, the burgers will not cook evenly.
- Let the burgers rest before serving. This will help to keep the juices in the burgers.
Conclusion:
These spicy pork burgers with guacamole are a delicious and easy-to-make meal. They are perfect for a summer cookout or a casual dinner. The burgers are juicy and flavorful, and the guacamole adds a creamy and refreshing touch. Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese. You can also serve them with a side of fries or salad.
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