Best 3 Spicy Pork Burgers With Black Beans And Chutney Recipes
Indulge in a tantalizing culinary journey with our Spicy Pork Burgers with Black Beans and Chutney recipe, a harmonious blend of flavors and textures that will awaken your taste buds. This delectable dish features succulent pork patties infused with a symphony of spices, complemented by the earthy goodness of black beans and the tangy sweetness of homemade chutney. Served on toasted buns, these burgers are further enhanced with layers of creamy avocado, crisp lettuce, and a drizzle of spicy mayo, creating a symphony of flavors that will leave you craving more.
Our recipe collection also includes a variety of tantalizing accompaniments to elevate your burger experience. Discover the vibrant flavors of our refreshing Cucumber Onion Salad, a perfect balance of crisp cucumbers, tangy red onions, and a zesty dressing. For a touch of tropical sweetness, try our Pineapple Salsa, a vibrant combination of fresh pineapple, juicy tomatoes, and a hint of heat. And to satisfy your sweet cravings, indulge in our delectable recipe for Apple Cinnamon Muffins, a delightful treat infused with the warm aromas of cinnamon and apples.
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high heat in a medium saucepan. Reduce the heat and simmer until the liquid has almost evaporated and the apples are soft, about 45 minutes. Cool and season with salt and pepper. The chutney can be made 1 day in advance.
- For the burgers: In a large bowl, combine the cheese, pancetta, apple, garlic, parsley, thyme, salt and pepper. Add the pork and mix well. Form the mixture into 6 burgers, each 4 1/2-inch in diameter and 3/4-inch thick.
- Place a grill pan over medium heat or preheat a gas or charcoal grill. Oil the grill with vegetable oil cooking spray. Drizzle the burgers with oil. Cook on low heat until cooked through, for 10 minutes on each side. The burgers are also ready when a meat thermometer registers 160 degrees F when inserted into the side of the burgers. Allow the burgers to rest for 10 minutes.
- Place the burgers on buns and top with chutney. Serve with lettuce leaves and sliced tomatoes if desired.
SPICY BLACK BEAN BURGERS
Super yummy and simple black bean burgers with a spicy jalapeno twist!
Provided by kath
Categories Main Dish Recipes Burger Recipes Veggie
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk egg, cumin, chili powder, and chile-garlic sauce together in a bowl.
- Mash black beans in a separate bowl until they reach a paste-like consistency.
- Stir jalapeno pepper, corn, and garlic through the black bean paste.
- Mix the egg mixture into the black bean mixture.
- Scatter the bread crumbs over the black bean mixture; mix with your hands to evenly incorporate.
- Form the resulting mixture into 4 patties.
- Pour flour into the bottom of a shallow dish; coat the patties in the flour to help them hold shape.
- Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 5 minutes per side.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 50.4 g, Cholesterol 46.5 mg, Fat 10.6 g, Fiber 12.2 g, Protein 14.2 g, SaturatedFat 1.9 g, Sodium 756.5 mg, Sugar 2.6 g
SPICY BLACK BEAN AND CORN BURGERS
This is a recipe I received from a friend that I have revised to suit our tastes. A spicy and delicious change from regular hamburgers!
Provided by Grumpy's Honeybunch
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, garlic, jalapeno pepper, and oregano until onions are translucent, 8 to 10 minutes. Cook and stir red bell pepper and corn into onion mixture until red bell pepper is tender, 2 to 4 more minutes.
- Mash black beans in a large bowl. Stir vegetable mixture, bread crumbs, chili powder, cilantro, cumin, and salt into mashed black beans. Divide mixture into 4 patties and coat both sides of each patty with flour.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned, 5 to 8 minutes on each side.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 48.6 g, Fat 8.8 g, Fiber 10.8 g, Protein 11.5 g, SaturatedFat 1.3 g, Sodium 830.5 mg, Sugar 3.3 g
Tips:
- For a vegetarian version of these burgers, swap out the ground pork for black beans or another type of plant-based protein.
- Feel free to adjust the amount of cayenne pepper to your desired level of spiciness.
- If you don't have a food processor, you can finely chop the ingredients by hand.
- Don't overmix the burger mixture, as this can make the burgers tough.
- Be sure to chill the burger mixture for at least 30 minutes before cooking, as this will help the flavors to meld and the burgers to hold together better.
- When cooking the burgers, be patient and don't overcrowd the pan. Cook the burgers over medium heat until they are cooked through, about 5-7 minutes per side.
- Serve the burgers on your favorite bun with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
These spicy pork burgers with black beans and chutney are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are packed with flavor and can be customized to your own liking. So next time you're looking for a new burger recipe, give these a try!
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