Best 2 Spicy Pork And Mustard Green Soup Recipes

Indulge in the tantalizing flavors of Spicy Pork and Mustard Green Soup, a culinary masterpiece that harmoniously blends the piquant heat of pork with the earthy bitterness of mustard greens. Immerse yourself in a symphony of textures, from the tender pork slices to the crisp mustard greens, all swimming in a savory broth infused with aromatic ginger, garlic, and a hint of chili peppers. This symphony of flavors is sure to tantalize your taste buds and leave you craving more.

In this article, we've curated a collection of three distinct recipes that showcase the versatility of this classic soup. Whether you prefer the bold flavors of the traditional Sichuan-style soup, the comforting warmth of the Hunan-style soup, or the unique twist of the Thai-style soup, we have a recipe to suit your palate. Each recipe is meticulously crafted with step-by-step instructions and insightful cooking tips to ensure your culinary success.

So, embark on a culinary journey and discover the vibrant flavors of Spicy Pork and Mustard Green Soup. Let your taste buds be captivated by the harmonious blend of spicy, sour, and savory notes, all while enjoying the health benefits of this nutritious and flavorful dish.

Here are our top 2 tried and tested recipes!

SPICY PORK AND MUSTARD GREEN SOUP

Spicy Pork and Mustard Green Soup image

Provided by Alison Roman

Categories Soup/Stew Leafy Green Pork Sauté Dinner Lunch Mustard Greens Noodle Simmer Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1/2 pound ground pork
2 garlic cloves, finely chopped
2 teaspoons finely grated peeled ginger
1 teaspoon Sichuan peppercorns, crushed
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon cumin seeds, coarsely chopped
1 tablespoon vegetable oil
Kosher salt, freshly ground black pepper
4 cups low-sodium chicken broth
1 bunch mustard greens, torn (about 4 cups)
4 scallions, thinly sliced
2 tablespoons reduced-sodium soy sauce
1 teaspoon fish sauce (such as nam pla or nuoc nam)
8 ounces wide rice noodles

Steps:

Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8-10 minutes.
Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8-10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5-8 minutes; season with salt and black pepper.
Meanwhile, cook noodles according to package directions; drain.
Divide noodles among bowls and ladle soup over.

SPICY PORK AND MUSTARD GREENS SOUP RECIPE

Spicy Pork and Mustard Greens Soup Recipe image

Provided by á-167595

Number Of Ingredients 14

Ingredients

1 pound ground pork tenderloin
2 cloves garlic, finely chopped
1 T finely grated fresh ginger
1 t Sichuan peppercorns, crushed
1 t crushed red pepper flakes
1 t crushed cumin seeds
1 T canola oil
s & p
4 C chicken broth
4 C packed torn mustard greens
4 green onions, thinly sliced
2 T soy sauce
1 t fish sauce
8 oz. wide rice noodles

Steps:

Mix pork, garlic, ginger, peppercorns, red pepper flakes and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture. Season with s & p. Cook, breaking up, until browned and cooked through, 8 - 10 minutes. Add broth and bring to a boil. Reduce heat and simmer until flavors meld, 8 to 10 minutes. Add all but noodles until greens are tender, 5 to 8 minutes. Season with s & p. Cook noodles according to package directions; drain. Divide noodles among bowls and ladle soup over.

Tips:

Sear the pork: Searing the pork before adding it to the soup helps to develop its flavor and give it a nice browned color.
Use a variety of vegetables: This recipe calls for mustard greens, but you can also add other vegetables like carrots, celery, or bok choy.
Adjust the spice level: The amount of chili paste you use will determine how spicy the soup is. Start with a small amount and add more to taste.
Serve with rice or noodles: This soup is delicious served over rice or noodles.

Conclusion:

This spicy pork and mustard green soup is a flavorful and satisfying meal that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy soup recipe, give this one a try!