Best 2 Spicy Pork And Chili Pepper Goulash Recipes

Indulge in the tantalizing flavors of Spicy Pork and Chili Pepper Goulash, a delectable Hungarian dish that promises an explosion of taste. This hearty and robust stew combines tender pork, fiery chili peppers, and an array of aromatic spices, resulting in a dish that is both comforting and exciting. As you explore the depths of this recipe, you'll also discover a collection of additional enticing recipes that showcase the versatility of goulash and its endless possibilities. From a savory Beef Goulash with its rich and flavorful broth to a vegetarian delight in the form of Lentil Goulash, this article offers a culinary journey that will satisfy every palate. So, prepare to embark on a culinary adventure as we delve into the intricacies of Spicy Pork and Chili Pepper Goulash and explore the diverse world of goulash dishes.

Let's cook with our recipes!

SLOW-COOKER SPICY PORK CHILI

Slow-Cooker Spicy Pork Chili image

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner Lunch

Time 6h10m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 pounds boneless pork, cut into 1/2-inch cubes
1 tablespoon canola oil
1 can (28 ounces) crushed tomatoes
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped onion
2 cups beef broth
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/4 cup minced fresh cilantro
Shredded cheddar cheese, optional

Steps:

In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1055mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 8g fiber), Protein 39g protein.

SPICY GOULASH

Spicy Goulash image

Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana

Provided by Taste of Home

Categories Dinner

Time 5h55m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 pound lean ground beef (90% lean)
4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cups water
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup red wine vinegar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon granules
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
2 cups uncooked elbow macaroni

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. , Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.

Nutrition Facts : Calories 222 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

Tips:

To make the most flavorful goulash, use a variety of chili peppers, including both fresh and dried. Dried chilies will add a deeper, more complex flavor to the dish. Experiment with different combinations of chilies to find the perfect balance of heat and flavor.
For a smoky flavor, roast the chili peppers before adding them to the goulash. This can be done in a hot oven or over a grill. Roasting the chilies will also help to reduce their bitterness.
Use a good quality pork for the goulash. A flavorful pork shoulder or butt will stand up to the spicy chili peppers and other ingredients in the dish.
Brown the pork well before adding it to the goulash. This will help to develop its flavor and prevent it from becoming dry.
Simmer the goulash for at least 1 hour, or until the pork is tender. This will allow the flavors to meld together and develop.
Serve the goulash with a variety of toppings, such as sour cream, shredded cheese, or chopped cilantro. These toppings will help to balance the heat of the chili peppers and add additional flavor to the dish.

Conclusion:

Spicy Pork and Chili Pepper Goulash is a hearty, flavorful dish that is perfect for a cold winter day. The combination of tender pork, spicy chili peppers, and rich, flavorful sauce is sure to please everyone at the table. This dish is also relatively easy to make, making it a great option for busy weeknights. So next time you're looking for a delicious and satisfying meal, give Spicy Pork and Chili Pepper Goulash a try.