Best 2 Spicy Pork And Cashew Stir Fry Recipes

Tantalize your taste buds with a tantalizing journey into the realm of flavors with our Spicy Pork and Cashew Stir-Fry. Embark on a culinary adventure where succulent pork tenderloin, crunchy cashews, and an array of vibrant vegetables dance together in a symphony of sweet, savory, and spicy sensations. Savor the tender pork, infused with a bold blend of garlic, ginger, and soy sauce, while the cashews add a delightful textural contrast and a nutty richness.

This stir-fry is not just a meal; it's an experience. The harmonious blend of bell peppers, carrots, and baby corn creates a colorful canvas that complements the savory pork and crunchy cashews. A touch of heat from red pepper flakes ignites your senses, while a drizzle of honey lends a subtle sweetness that balances the flavors perfectly. Each bite is a burst of contrasting textures and flavors that will leave you craving more.

Our Spicy Pork and Cashew Stir-Fry is not only a culinary delight but also a versatile dish that can be easily customized to suit your preferences. Craving more heat? Amp up the red pepper flakes or add a dash of Sriracha. Prefer a milder flavor? Reduce the amount of red pepper flakes or omit them altogether. Love your veggies? Feel free to add more of your favorites, such as broccoli, snow peas, or zucchini.

This stir-fry is a weeknight dinner hero, ready in under 30 minutes. Simply marinate the pork, stir-fry the vegetables and pork, and toss in the cashews. Serve over fluffy rice or your favorite noodles, and garnish with chopped green onions for a pop of freshness.

So, gather your ingredients, fire up your wok, and prepare to embark on a味覚travel adventure with our Spicy Pork and Cashew Stir-Fry. Get ready to tantalize your taste buds and satisfy your cravings for a flavorful, satisfying meal.

Let's cook with our recipes!

SPICY PORK AND CASHEW STIR-FRY WITH SNOW PEAS AND RED PEPPER

Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper image

Categories Wok Ginger Nut Pepper Pork Vegetable Stir-Fry Dinner Cashew Bell Pepper Summer Soy Sauce Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon medium-dry Sherry
2 teaspoons cornstarch
3 tablespoons soy sauce
2 teaspoons Asian sesame oil
3/4 lb boneless pork loin, thinly sliced, then cut into 2- by 1/4-inch strips
1 teaspoon sugar
3 tablespoons peanut oil
2 teaspoons minced peeled fresh ginger
2 teaspoons minced garlic
1/2 teaspoon dried hot red pepper flakes
1 large red bell pepper, cut into 1/4-inch-thick strips
1/2 lb snow peas, trimmed
1 cup salted roasted cashews
Accompaniment: rice

Steps:

Stir together Sherry, cornstarch, and 1 tablespoon soy sauce, then stir in sesame oil. Add pork, stirring to coat well, and let stand 10 minutes.
Stir together sugar and remaining 2 tablespoons soy sauce.
Heat a wok or large nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 1 1/2 tablespoons peanut oil, swirling wok to coat evenly, then stir-fry 1 teaspoon ginger, 1 teaspoon garlic, and 1/4 teaspoon pepper flakes until fragrant, about 5 seconds. Add bell pepper and stir-fry 2 minutes. Add snow peas and cashews and stir-fry until snow peas are crisp-tender, 1 to 2 minutes. Transfer vegetables to a bowl.
Heat remaining 1 1/2 tablespoons peanut oil in wok until just smoking, then stir-fry remaining ginger, garlic, and pepper flakes until fragrant, about 5 seconds. Add pork and stir-fry, separating strips, until browned and barely cooked through, 2 to 3 minutes. Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through, about 1 minute more.

SPICY PORK AND CASHEW STIR FRY

SPICY PORK AND CASHEW STIR FRY image

Categories Pork Stir-Fry Quick & Easy

Yield 2 people

Number Of Ingredients 11

Ingredients

400 grams pork fillet or tenderloin (1 whole tenderloin is about the right weight)
4 spring onions or shallots, finely sliced
4 small hot red chillies, deseeded and finely chopped
3-4 cloves of garlic, finely chopped (3 large or 4 small cloves)
1 thumb sized knob of ginger, peeled and finely chopped
90 grams cashews (or peanuts), chopped or bashed into small pieces
The juice and zest of 3 limes
2 tablespoons nam pla (Thai fish sauce - light soy sauce can be substituted)
Handful basil leaves, torn to shreds
Handful mint leaves, chopped finely
2-3 tablespoons groundnut oil

Steps:

Slice the pork into strips no thicker than 1 centimetre. Heat approximately 1 tablespoon of the groundnut oil in a wok or large frying pan and, when it is very hot, quickly stir fry the pork until it is cooked through and lightly browned. Put the pork and any juices into a bowl and set aside. Next heat the rest of the oil and add the chillies, garlic, sping onions and ginger. Stir fry for 2-3 minutes. Add the cashews and stir fry for a further 2 minutes. Next add the lime juice and zest and nam pla. Simmer for a minute to allow the flavours to marry, then put the pork and juices back into the pan and heat through. Lastly stir in the mint and basil and serve immediately. Serve with plain boiled or steamed rice, fried rice or couscous.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any scrambling later on.
Use Fresh Ingredients: Fresh ingredients will always yield the best results. If you can, try to use fresh vegetables, fruits, and herbs in your stir-fry.
Choose the Right Wok: A good wok is essential for making a great stir-fry. Look for a wok that is large enough to accommodate all of your ingredients and has a sloping sides. This will help you toss and stir the food easily.
Heat the Wok Properly: Before you add any ingredients to the wok, make sure it is properly heated. This will help prevent the food from sticking and ensure that it cooks evenly.
Stir-Fry in Batches: If you are cooking a large amount of food, stir-fry it in batches. This will help prevent the food from overcrowding the wok and ensure that it cooks evenly.
Add Sauces and Seasonings Gradually: Start by adding a small amount of sauce or seasoning to the stir-fry and taste it before adding more. This will help you avoid overseasoning the dish.
Serve Immediately: Stir-fries are best served immediately after they are cooked. This will ensure that the food is hot and fresh.

Conclusion:

Spicy pork and cashew stir-fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give this spicy pork and cashew stir-fry a try. You won't be disappointed!