Best 4 Spicy Pork And Cabbage Crock Pot Recipes
Indulge in a symphony of flavors with our tantalizing Spicy Pork and Cabbage Crock-Pot dish, a culinary masterpiece that effortlessly combines the bold and comforting. This delectable recipe is meticulously crafted with tender pork enveloped in a symphony of spices, slow-cooked to perfection in the comforting embrace of a crock-pot. The fusion of aromatic ginger, fiery chili peppers, and savory garlic creates a captivating dance of flavors that will awaken your taste buds. Accompanying this delightful pork is a medley of crisp cabbage, succulent carrots, and earthy mushrooms, each contributing their unique texture and essence to the harmonious ensemble. As the crock-pot works its magic, your kitchen will be filled with an enticing aroma, beckoning you to savor the culinary delight that awaits. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed for effortless success, ensuring that every bite is a testament to your culinary prowess. So prepare to embark on a flavor-filled journey with our Spicy Pork and Cabbage Crock-Pot extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT PORK CHOPS AND CABBAGE RECIPE
Our Crock Pot Pork Chops and Cabbage is an delicious family meal that is so simple to make with just a handful of ingredients.
Provided by Cris
Categories Main Dish
Time 5h5m
Number Of Ingredients 5
Steps:
- Place your cabbage into a 6-7 quart slow cooker.
- Pour broth over cabbage and place butter evenly on top.
- Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary.
- Cook on low for 5-6 hours or until pork chops are fork tender and cabbage has cooked through.
Nutrition Facts : Calories 342 kcal, Carbohydrate 3 g, Protein 39 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 138 mg, Sodium 409 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER KALUA PORK & CABBAGE
My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. -Rholinelle DeTorres, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 9h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.
Nutrition Facts : Calories 227 calories, Fat 13g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 622mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
SPICY PORK AND CABBAGE (CROCK POT)
Make and share this Spicy Pork and Cabbage (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chops with salt and pepper and brush with Kitchen Bouquet.
- Set aside.
- Place cabbage, apples and onion in Crock Pot.
- Add remaining ingredients except pork chops.
- Toss together well to evenly distribue spices.
- Arrange chops on top of cabbage mixture, stacking to fit.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 528.6, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 1288.9, Carbohydrate 48.8, Fiber 5.2, Sugar 41.8, Protein 42.6
CROCK POT PORK AND CABBAGE DINNER
An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe.
Provided by TheDancingCook
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chops in the bottom of the crock pot.
- Layer onions, parsley and cabbage on top of chops; salt and pepper.
- Pour beef broth over layers; add apple cider vinegar.
- Cover; cook on Low for 5 to 6 hours.
Tips:
- Make sure to brown the pork before adding it to the crock pot. This will help to develop the flavor of the pork and give it a nice crispy texture.
- Don't be afraid to add some extra spices to the recipe. The cabbage and pork can handle a lot of flavor, so don't be afraid to experiment with different spices and seasonings.
- Serve the pork and cabbage with your favorite sides. Rice, noodles, or mashed potatoes are all great options.
Conclusion:
This spicy pork and cabbage crock pot recipe is a great way to enjoy a delicious and easy meal. The pork is tender and flavorful, and the cabbage is cooked to perfection. The dish is also very versatile, so you can easily add or remove ingredients to suit your taste. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve on a special occasion, this spicy pork and cabbage crock pot recipe is sure to please.
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