Best 6 Spicy Popcorn With Berbere Recipes
Craving a delightful snack that tantalizes your taste buds? Look no further than our spicy popcorn with berbere, a unique and flavorful popcorn recipe that will leave you craving more. This popcorn is not your average movie night snack; it's a culinary adventure that combines the bold flavors of berbere, a traditional Ethiopian spice blend, with the light and airy texture of popcorn. The result is a symphony of flavors that will elevate your snacking experience.
In this article, we'll take you on a journey through three distinct recipes that showcase the versatility of berbere-spiced popcorn. From the classic Spicy Popcorn with Berbere to the tantalizing Sweet and Spicy Berbere Popcorn and the indulgent Berbere Popcorn with Parmesan, each recipe offers a unique twist on this extraordinary snack. Prepare to embark on a culinary adventure where every bite is an explosion of taste and texture. Get ready to experience the magic of berbere-spiced popcorn!
SPICY POPCORN
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
SPICY POPCORN WITH BERBERE
Popcorn is a popular Ethiopian snack. Enjoy it with your favorite berbere spice mix or spiced ghee. Enjoy!
Provided by Daily Inspiration S
Categories Popcorn
Time 10m
Number Of Ingredients 3
Steps:
- 1. You may make a berbere spice mix or purchase it.
- 2. Add in the oil over medium heat. Add in the corn kernels. When kernels begin to pop, shake pan to keep kernels moving as they pop.
- 3. Place popped corn in a large bowl and sprinkle generously with seasoning mix. Toss to cover.
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
SPICY POPCORN
Provided by Food Network
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place the popcorn kernels in a heavy-bottomed large pot and add enough oil just to cover them. Put the lid on and cook on high until you hear the first pop. Immediately take it off the heat and let it sit 1 minute. Then return it to the heat and finish popping, shaking the pan the whole time. Toss the cheese with the white pepper.
- In a large bowl, toss the popcorn with the butter well then with the cheese and black pepper mixture and taste for seasoning.
SPICY POPCORN
When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.
Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the popcorn will taste. Fresh kernels will pop better and have a better flavor than old kernels. Look for kernels that are plump and free of blemishes.
- Use the right amount of oil: Too much oil will make the popcorn greasy and soggy, while too little oil will make it dry and hard. A good rule of thumb is to use 2 tablespoons of oil per 1/2 cup of kernels.
- Heat the oil over medium-high heat: This will help the popcorn pop quickly and evenly. If the oil is too hot, the popcorn will burn. If the oil is too cool, the popcorn will not pop.
- Add the popcorn kernels to the oil and cover the pot: This will help the popcorn pop quickly and evenly. Shake the pot occasionally to ensure that all of the kernels pop.
- Remove the popcorn from the heat as soon as it is finished popping: This will prevent it from burning. Pour the popcorn into a large bowl and let it cool slightly before serving.
- Season the popcorn to taste: You can use a variety of seasonings to flavor your popcorn, such as salt, pepper, garlic powder, onion powder, or chili powder. You can also add sweet toppings, such as chocolate chips, nuts, or dried fruit.
Conclusion:
Spicy popcorn with berbere is a delicious and easy-to-make snack. It is perfect for parties, movie nights, or anytime you need a quick and satisfying snack. With a few simple ingredients and a little bit of time, you can make this delicious popcorn at home. So next time you are looking for a tasty snack, give spicy popcorn with berbere a try!
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