Best 3 Spicy Pop Pulled Pork Recipes
Indulge in the tantalizing flavors of Spicy Pop Pulled Pork, a dish that artfully blends sweet, savory, and fiery notes. This recipe is a symphony of taste and texture, featuring tender, juicy pulled pork enveloped in a luscious, spicy sauce, all nestled within a soft and fluffy bun. Get ready to embark on a culinary journey that will leave your taste buds craving more.
The Spicy Pop Pulled Pork stars succulent pork shoulder, seasoned to perfection and slow-cooked until fall-apart tender. The accompanying sauce is a masterful fusion of tangy barbecue sauce, the subtle heat of chipotle peppers, and a hint of sweetness from brown sugar. This irresistible sauce not only coats the pulled pork but also infuses it with a delightful smokiness that elevates the dish to new heights.
Accompanying the Spicy Pop Pulled Pork are two additional recipes that perfectly complement the main event. Tangy Slaw, a refreshing and crunchy coleslaw, adds a bright contrast to the richness of the pulled pork. The creamy and tangy dressing, made with mayonnaise, sour cream, and apple cider vinegar, balances the heat of the pulled pork and adds a delightful layer of flavor.
Homemade Potato Chips, crispy and golden brown, provide the perfect accompaniment to the Spicy Pop Pulled Pork. Made with simple ingredients like potatoes, salt, and pepper, these homemade chips offer a satisfying crunch that complements the tender pulled pork.
Join us on this culinary adventure as we explore the delectable flavors of Spicy Pop Pulled Pork, Tangy Slaw, and Homemade Potato Chips. Let your taste buds rejoice in the harmony of sweet, savory, and spicy elements, creating a memorable dining experience.
SPICY POP PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h10m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. Add the brown sugar to the liquid and stir.
- Cover the pot, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
- Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you need it. Divine!
SPICY POP PULLED PORK RECIPE
Provided by Brenda
Number Of Ingredients 6
Steps:
- Preheat oven to 300 F Start by placing the onion quarters in bottom of pot, Sprinkle pork with salt and pepper, then place on top of onions. Pour the peppers over the top, and then pour pop over all. Ad the brown sugar and stir. Cover the pot, put in oven and cook for at least 6 hours, flipping roast 2 or 3 times during cooing. When done, pork will be ark and weird and wonderful. Remove from pot and shred, then return to pot and keep in juice until needed.
SPICY POP PULLED PORK
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F.
Tips:
- Choosing the right cut of pork is essential for tender and juicy pulled pork. Pork shoulder (also known as pork butt) or pork loin are ideal cuts as they have a good amount of fat that helps keep the meat moist during cooking.
- Don't be afraid to experiment with different flavors when making your pulled pork rub. A combination of sweet, savory, and spicy flavors works well. Some popular ingredients to include in a rub are brown sugar, chili powder, cumin, garlic powder, onion powder, and paprika.
- Cooking the pulled pork low and slow is key to achieving tender and fall-apart meat. Cook the pork at a temperature of around 225°F (107°C) for 8-10 hours, or until the internal temperature reaches 205°F (96°C).
- Basting the pulled pork during cooking helps keep it moist and flavorful. Use a mixture of apple juice, chicken broth, or beer for basting.
- Once the pulled pork is cooked, let it rest for at least 30 minutes before shredding. This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful pulled pork.
Conclusion:
Spicy Pop Pulled Pork is a delicious and versatile dish that can be enjoyed in various ways. Whether you serve it on a bun, in a tortilla, or over rice, this pulled pork is sure to be a hit. With its perfect balance of sweet, savory, and spicy flavors, this recipe is a must-try for any barbecue enthusiast. So fire up your grill or smoker and give this recipe a try – you won't be disappointed!
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