Indulge in the tantalizing flavors of Spicy Plum Sauce, a versatile condiment that adds a sweet, tangy, and slightly spicy kick to any dish. Made with fresh plums, aromatic spices, and a touch of heat, this sauce is perfect for marinating meats, basting poultry, or drizzling over grilled vegetables. With its vibrant color and bold taste, it elevates ordinary meals into extraordinary culinary experiences. Explore three delectable recipes in this article:
1. **Spicy Plum Ribs:** Tender and succulent ribs coated in a sticky and flavorful glaze made from Spicy Plum Sauce. The sauce caramelizes during cooking, creating a mouthwatering crust that pairs perfectly with the juicy meat.
2. **Plum Chicken Stir-Fry:** A colorful and flavorful stir-fry featuring tender chicken coated in a sweet and spicy plum sauce. The sauce coats the chicken and vegetables, creating a harmonious blend of flavors.
3. **Plum-Glazed Salmon:** Experience the delicate taste of salmon enhanced by a tangy and slightly spicy plum glaze. The glaze adds a beautiful sheen to the fish and complements the rich flavor of the salmon.
Each recipe offers a unique and delicious way to enjoy the versatility of Spicy Plum Sauce. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, these recipes are sure to delight your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey filled with sweet, tangy, and spicy flavors.
SPICY PLUM SAUCE
My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan
Provided by Taste of Home
Time 1h45m
Yield 9 half-pints.
Number Of Ingredients 10
Steps:
- In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
CHICKEN BREASTS IN SPICY APRICOT AND PLUM SAUCE
Saw this on TV and could almost smell it. Had to try it myself. Tweaked it just a little bit (cut down on the fat).
Provided by Chef Dudo
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook plums, apricots, ginger, chillies, apples, balsamic vinegar and water together in a heavy based pan for about 20 minutes to make a sauce.
- In another pan, brown the chicken breast in the oil.
- Add the sauce and cook together gently for about 15 minutes.
- Season well with salt and pepper.
- Serve over rice or cous-cous.
STICKY GRILLED DRUMSTICKS WITH SPICY/SWEET PLUM SAUCE
Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze, sweet pepper jelly creates a milder one. We opted for the milder one because we made it for the home but we made a batch of the spicier glaze for us and it was wonderful! This is a fantastic and tasty recipe for the grill and the summer.Suggested wine: Juicy Primitivo: 2006 . Serve with the drumsticks, corn on the cob with any of the outrageous butter recipes on zaar, a yummy mixed-greens salad with garbanzo beans, bacon, sesame seeds and a champagne vinaigrette, and then for dessert something chocolate and DECADENT! ;)
Provided by Manami
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Light a grill.
- Rub the chicken with the canola oil and season with salt and pepper.
- Grill over moderate heat, turning occasionally, until browned and cooked through, about 30 minutes.
- Meanwhile, in a medium saucepan, melt the butter.
- Add the onion and cook over moderately low heat, stirring, until softened, about 5 minutes.
- Add the plums and cook over moderately high heat, stirring, until softened and nearly broken down, about 5 minutes.
- Add the red pepper jelly and mustard and bring to a boil, stirring until the jelly is melted.
- Carefully transfer the mixture to a food processor.
- Add the water and puree until smooth.
- Season the plum sauce with salt and pepper.
- Liberally brush the plum sauce all over the chicken and grill, turning the drumsticks occasionally, until they are lightly caramelized, about 5 minutes.
- Serve the drumsticks with any remaining plum sauce at the table.
Nutrition Facts : Calories 543.1, Fat 32, SaturatedFat 9.4, Cholesterol 192.7, Sodium 231.4, Carbohydrate 19.8, Fiber 0.9, Sugar 14.6, Protein 42.8
SPICY PLUM SAUCE
Number Of Ingredients 9
Steps:
- Pit the plums and coarsely chop. Put into a food processor and puree. In a heavy, medium-sized saucepan, heat the oil over medium Add the garlic and ginger; saute 2 minutes. Stir in the plum puree, five-spice powder, lime juice, optional Bring to a boil, reduce the heat and simmer 25 minutes. Stir often. Remove from the heat and cool. Transfer to jars and refrigerate or freeze.
Tips:
- Choose ripe, sweet plums: This will ensure that your sauce has a rich, flavorful taste.
- Use a variety of chili peppers: This will give your sauce a complex heat profile. You can use fresh, dried, or even smoked chili peppers.
- Don't be afraid to experiment with different spices: Adding a few spices to your sauce can really enhance the flavor. Some good options include ginger, garlic, cinnamon, and star anise.
- Let the sauce simmer for a while: This will allow the flavors to meld together and develop.
- Taste the sauce as you go: Adjust the sweetness, heat, and spiciness to your liking.
- Store the sauce in a sterilized jar: This will help it to keep for several months.
Conclusion:
Spicy plum sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for adding a kick of flavor to grilled meats, fish, and vegetables. It can also be used as a dipping sauce for spring rolls, wontons, and other appetizers. If you are looking for a new and exciting way to add flavor to your meals, give spicy plum sauce a try!
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