Best 4 Spicy Pizza Soup Recipes
Indulge in a symphony of flavors with Spicy Pizza Soup, a culinary masterpiece that tantalizes your taste buds with every spoonful. This hearty and flavorful soup is a delightful fusion of classic pizza flavors, transformed into a comforting and slurp-worthy meal. Get ready to embark on a taste adventure as we explore this delectable soup and its variations, featuring a traditional version, a creamy twist, and a tantalizing slow-cooker option. So, grab your apron, gather your ingredients, and let's dive into the world of Spicy Pizza Soup!
Here are our top 4 tried and tested recipes!
PIZZA SOUP
Steps:
- Heat a large stockpot over medium heat.
- Once hot, add in Italian sausage, bell pepper, onion, mushrooms, Italian seasoning, garlic powder, dried oregano, dried basil, salt, and pepper.
- Cook, breaking up the meat as you go, until the sausage is no longer pink.
- Stir in the chicken broth, scraping up any brown bits, then stir in the diced tomatoes, pizza sauce, pepperoni, and parmesan.
- Bring to a simmer, stirring occasionally to prevent the cheese from sticking to the bottom.
- Cover, reduce heat to low, and simmer for 15 minutes.
- Taste and re-season, if necessary.
- Ladle into bowls, then top each bowl of soup with a generous amount of shredded cheese and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 298 kcal, Carbohydrate 8 g, Protein 15 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1382 mg, Fiber 2 g, Sugar 4 g
CONTEST-WINNING PIZZA SOUP
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario
Provided by Taste of Home
Time 45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.
Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
QUICK PIZZA SOUP
My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings (4 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. , Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
Nutrition Facts : Calories 164 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 623mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
SPICY PIZZA SOUP
A friend told me about this and it is great!
Provided by Diana Barr
Categories Other Soups
Time 30m
Number Of Ingredients 7
Steps:
- 1. Brown sausage in skillet, add onions and mushrooms cook until tender. Put into crock pot. Add rest of the ingredients, simmer for 4 hrs.
Tips:
- Make sure to use a good quality olive oil for the best flavor.
- If you don't have any Italian seasoning, you can use a blend of oregano, basil, thyme, and rosemary.
- If you like your soup extra spicy, you can add more red pepper flakes or a pinch of cayenne pepper.
- Feel free to add other vegetables to your soup, such as diced carrots, celery, or zucchini.
- You can also add a can of diced tomatoes or tomato sauce to the soup for a richer flavor.
- To make the soup ahead of time, simply cook the soup according to the directions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, simply reheat the soup over medium heat until warmed through.
Conclusion:
This spicy pizza soup is a delicious and easy way to use up leftover pizza crust. It's also a great way to get a warm and comforting meal on a cold day. With its combination of spicy sausage, melted cheese, and fresh vegetables, this soup is sure to please everyone at the table. So next time you have some leftover pizza crust, don't throw it away! Instead, use it to make this delicious and satisfying soup.
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