Best 3 Spicy Pizza Sausage Recipes

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Calling all spice lovers! Prepare your taste buds for a flavor explosion with our Spicy Pizza Sausage. This tantalizing dish combines the perfect blend of heat, smoky paprika, sweet fennel, garlic, and red pepper flakes to create a sausage bursting with bold flavors. Our recipe features three variations to satisfy every craving: a classic version, a spicy Italian version infused with the vibrant flavors of sun-dried tomatoes and basil, and a spicy Mexican version that brings the heat with a zesty blend of chili powder, cumin, and oregano. Whether you're a fan of mild, medium, or extra spicy, we've got you covered! So, fire up your grill or smoker, gather your ingredients, and let's embark on a culinary adventure that will leave your taste buds dancing with delight.

Let's cook with our recipes!

SPICY SAUSAGE AND GORGONZOLA PIZZA



Spicy Sausage and Gorgonzola Pizza image

Categories     Cheese     Olive     Bake     Quick & Easy     Blue Cheese     Mozzarella     Basil     Sausage     Bell Pepper     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

3 Italian hot sausages (about 12 ounces), casings removed
1 10-ounce purchased fully baked thin pizza crust
1 1/4 cups purchased refrigerated marinara sauce
1 1/4 cups grated mozzarella cheese (about 5 ounces)
1/2 cup thinly sliced fresh basil leaves
1 cup crumbled Gorgonzola cheese (about 4 ounces)
1/4 cup pitted Kalamata olives or other brine-cured black olives, halved
4 thin rounds green bell pepper, halved

Steps:

  • Position rack in center of oven and preheat to 425°F. Sauté sausage in large skillet over medium-high heat until just cooked through, breaking into 1/2-inch pieces with back of spoon, about 10 minutes. Drain off fat; set sausage aside.
  • Place pizza crust on rimless baking sheet. Leaving 3/4-inch plain border, spread 1 cup sauce over crust. Top with 3/4 cup mozzarella, 3/4 of basil, sausage, 1/2 cup Gorgonzola, olives, 1/2 cup mozzarella, bell pepper and 1/2 cup Gorgonzola. Drizzle remaining 1/4 cup sauce over. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Sprinkle with remaining basil.

SPICY PIZZA SAUSAGE



Spicy Pizza Sausage image

Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.

Provided by Julesong

Categories     Pork

Time 15m

Yield 5 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 1/3 lbs ground lean pork
1/2 cup dry red wine
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon crushed fennel seed
1 1/2 teaspoons crushed red pepper flakes
2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 garlic cloves, pressed

Steps:

  • In a large bowl, combine all the ingredients and stir well.
  • Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.
  • Drain well.
  • Use on your pizza.
  • Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage - you can put it into Ziplock bags and freeze them for later use, if you like.

SPICY SAUSAGE PIZZA PIE



Spicy Sausage Pizza Pie image

Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 8

1 pound bulk pork sausage
1 can (8 ounces) pizza sauce
1/2 teaspoon dried oregano leaves
2 cups Original Bisquick™ mix
1/4 cup process cheese spread, room temperature
1/4 cup hot water
Green and red bell pepper rings, if desired
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • Heat oven to 375°F. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
  • Stir Bisquick mix, cheese spread and hot water until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings. Sprinkle with cheese.
  • Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg

Tips:

  • Use a food processor to finely chop the sausage. This will help it distribute evenly throughout the pizza.
  • If you don't have a food processor, you can finely chop the sausage by hand. Just be sure to chop it very finely so that it cooks evenly.
  • Use a variety of cheeses for the best flavor. A combination of mozzarella, cheddar, and Parmesan is a classic choice.
  • Don't overcrowd the pizza. If you put too many toppings on the pizza, it will be difficult to cook evenly.
  • Bake the pizza at a high temperature so that the crust gets crispy.
  • Let the pizza cool for a few minutes before slicing it. This will help the cheese to set and prevent the toppings from sliding off.

Conclusion:

This spicy pizza sausage is a delicious and easy-to-make recipe that is perfect for a quick and tasty meal. With its combination of spicy sausage, gooey cheese, and crispy crust, this pizza is sure to be a hit with everyone. So next time you're looking for a delicious and satisfying meal, give this spicy pizza sausage a try. You won't be disappointed!

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