Best 8 Spicy Pita Chips Recipe By Tasty Recipes

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Tantalize your taste buds with our tantalizing Spicy Pita Chips, a culinary journey that combines the harmonious blend of zesty spices with the crispy crunch of freshly baked pita bread. Immerse yourself in a symphony of flavors as you embark on this delightful adventure, featuring three irresistible variations: the Classic Spicy Pita Chips, the tantalizing Garlic Herb Pita Chips, and the fiery Sriracha Pita Chips. Each recipe promises a unique gustatory experience, catering to a wide range of palates. These delectable treats are not only easy to prepare but also versatile, serving as the perfect accompaniment to your favorite dips, spreads, or simply enjoyed on their own as a delightful snack.

Here are our top 8 tried and tested recipes!

CLASSIC PITA CHIPS RECIPE BY TASTY



Classic Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, garlic powder, salt, pepper

Provided by Merle O'Neal

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 5

1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

SPICY CHIPS



Spicy Chips image

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Mix 1 1/2 tablespoons paprika and 1/2 teaspoon each cayenne and black pepper in a bowl. Spread 12 cups potato and/or vegetable chips on 2 baking sheets. Bake in a 350 degrees F oven until oily-looking, about 5 minutes. Toss with the spices and bake 2 more minutes. Let cool.

GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY



Garlic Parmesan And Herb Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley

Provided by Merle O'Neal

Categories     Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 5

1 pita bread
2 tablespoons olive oil
1 teaspoon vegetarian parmesan cheese
1 teaspoon garlic, minced
1 teaspoon fresh parsley, chopped

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

SPICED PITA CHIPS



Spiced Pita Chips image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 64 pieces

Number Of Ingredients 5

8 pitas, each cut into 8 wedges
6 tablespoons za'atar
1 teaspoon granulated garlic
1 teaspoon paprika
4 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
  • Spread the pita wedges out in a single layer on the baking sheets. In a small bowl, mix together the za'atar, granulated garlic and paprika. Drizzle the olive oil over the pita, then evenly sprinkle the spice blend over each wedge.
  • Bake until golden and crispy, 25 to 30 minutes, rotating the pans halfway through.
  • Serve immediately or let cool completely and then store in an airtight container.

SPICED PITA CHIPS



Spiced Pita Chips image

Provided by Ellie Krieger

Categories     appetizer

Time 20m

Yield 6 servings (1 serving equals 4 wedges)

Number Of Ingredients 8

2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
3 whole-wheat pitas, cut into 1/8's

Steps:

  • Preheat oven to 350 degrees F.
  • Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.

HOMEMADE SPICY PITA CHIPS



Homemade Spicy Pita Chips image

Super Easy Homemade Spicy Pita Chips. So much better than store bought. Only 4 ingredients and ready in less than 15 minutes!

Provided by Kelley Simmons

Categories     Appetizer

Time 25m

Number Of Ingredients 7

4 pitas (cut into 8 triangles)
2 tablespoons extra virgin olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/4 tsp cayenne, (or more if you like it really spicy!)
1/2 tsp salt

Steps:

  • Preheat oven to 375 degrees. Add pitas to a baking sheet and drizzle with olive oil. Sprinkle with seasonings and toss to coat the pita chips.
  • Cook for 8-10 minutes or until golden brown, flipping halfway. Take out of the oven and let the chips cool on the pan. Serve with your favorite dips and salsas! Store leftover chips at room temperature in an airtight container.

Nutrition Facts : Calories 217 kcal, Carbohydrate 31 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Sodium 300 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SEASONED PITA CHIPS



Seasoned Pita Chips image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 5

Extra-virgin olive oil, for drizzling
2 tablespoons kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
Three 6-inch pita bread pockets, cut into small wedges

Steps:

  • Preheat the oven to 375 degrees F.
  • Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet.
  • Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture.
  • Bake until light golden brown and crisp, 7 to 10 minutes. Serve warm or at room temperature.

CHICKPEA SOUP WITH SPICED PITA CHIPS



Chickpea Soup with Spiced Pita Chips image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1/4 cup extra-virgin olive oil
2 stalks celery, chopped
2 carrots, chopped
1 large onion, chopped
Kosher salt and freshly ground pepper
2 15-ounce cans chickpeas, drained and rinsed
1 15-ounce can diced fire-roasted tomatoes with green chiles
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
2 pocketless pitas
Juice of 1/2 lemon
Chopped fresh cilantro, for topping

Steps:

  • Preheat the oven to 375 degrees F. Heat 2 tablespoons olive oil in a large Dutch oven or pot over medium-high heat. Add the celery, carrots, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, 7 minutes.
  • Add 6 cups water, the chickpeas, tomatoes, 2 teaspoons cumin, 1 teaspoon coriander and 1/2 teaspoon salt. Bring to a simmer and cook, stirring occasionally and slightly mashing the chickpeas with the back of a spoon, until the soup thickens slightly, about 20 minutes. Season with salt and pepper.
  • Meanwhile, slice the pitas into thin wedges. Toss with the remaining 2 tablespoons olive oil, 1 teaspoon cumin, 1/2 teaspoon coriander and 1/2 teaspoon salt. Spread in a single layer on a baking sheet. Bake until golden and crisp, 8 to 10 minutes.
  • Stir the lemon juice into the soup just before serving. Top with cilantro and the pita chips.

Tips:

  • Use high-quality pita bread for the best results. Fresh pita bread works best, but you can also use day-old pita bread if it's still soft.
  • If you don't have a pizza cutter, you can use a sharp knife to cut the pita bread into triangles.
  • Be careful not to overcrowd the baking sheet when baking the pita chips. If the chips are too close together, they won't crisp up properly.
  • Keep an eye on the pita chips while they're baking. They can burn easily, so it's important to remove them from the oven as soon as they're golden brown.
  • Let the pita chips cool completely before serving. This will help them to crisp up even more.

Conclusion:

Spicy pita chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a casual snack at home. With a few simple ingredients and a little bit of time, you can make your own spicy pita chips that are sure to be a hit.

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