Best 3 Spicy Pineapple Slaw Recipes

Calling all pineapple lovers! This spicy pineapple slaw is a refreshing and flavorful side dish that's perfect for summer cookouts and potlucks. Made with crisp cabbage, sweet pineapple, and a tangy dressing, this slaw is sure to be a hit. It's also a great way to add a pop of color and nutrition to your plate.

This slaw is incredibly versatile and can be easily customized to your liking. If you like it spicy, add a pinch of cayenne pepper or a few dashes of hot sauce. For a sweeter slaw, add a tablespoon or two of honey or maple syrup. And if you want to add some crunch, toss in some chopped nuts or seeds.

This recipe includes variations for a classic pineapple slaw, a creamy pineapple slaw, and a spicy pineapple slaw, so you can choose the one that best suits your taste. No matter which one you choose, you're sure to enjoy this delicious and refreshing side dish.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY PINEAPPLE SLAW

Spicy Pineapple Slaw image

To fast-track this recipe, substitute 5 3/4 cups of coleslaw mix for the cabbage and carrots.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Time 1h

Number Of Ingredients 10

Ingredients

5 cups shredded green cabbage (from 1 head)
3 carrots, cut on the bias into very thin rounds (3/4 cup)
1/2 red onion, very thinly sliced (1 cup), rinsed under cold water and patted dry
3/4 pineapple, cut into a small dice (3 cups)
2 jalapeno chiles, finely chopped (1/3 cup), ribs and seeds removed for less heat, if desired
1/2 cup chopped fresh cilantro leaves
1/4 cup chopped fresh mint leaves
1/4 cup extra-virgin olive oil
1/3 cup fresh lime juice (from 4 limes)
Coarse salt and freshly ground pepper

Steps:

In a large bowl, combine cabbage, carrots, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice.
Season with salt and pepper; toss to combine. Let stand 30 minutes. Toss again before serving.

SPICY PINEAPPLE SLAW

Spicy Pineapple Slaw image

Categories Salad Leafy Green Side Fruit Pepper

Number Of Ingredients 8

Ingredients

5 cups shredded green cabbage (from one small head)
3 carrots, shredded
1 cup red onion, thinly sliced
3 cups diced pineapple
2 jalapenos, diced
3/4 cup cilantro, chopped
1/3 cup olive oil
1/3 cup lime juice

Steps:

In a large bowl, combine cabbage, carrots, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice.
Season with salt and pepper; toss to combine. Let stand 30 minutes. Toss again before serving.

SPICY PINEAPPLE SLAW RECIPE - (4.3/5)

Spicy Pineapple Slaw Recipe - (4.3/5) image

Provided by beach cook

Number Of Ingredients 6

Ingredients

1 package broccoli slaw
1 package shredded carrots
1 small can diced pineapple, drained
1 cup cilantro, chopped
1/2 cup Stonewall Sesame Ginger salad dressing
1/2 cup red onion, diced, optional

Steps:

Mix everything in a large bowl. Chill at least one hour before serving.

Tips:

Select ripe and juicy pineapple: Choose a pineapple that is heavy for its size and has a sweet aroma. Avoid pineapples with brown or bruised spots.
Use a sharp knife: A sharp knife will help you cut the pineapple and cabbage thinly and evenly.
Marinate the pineapple: Marinating the pineapple in a mixture of vinegar, sugar, and spices enhances its flavor and makes it more tender.
Chill the slaw before serving: Chilling the slaw for at least 30 minutes before serving allows the flavors to meld and develop.
Serve the slaw as a side dish or topping: Spicy pineapple slaw is a versatile dish that can be served as a side dish with grilled chicken, fish, or tofu, or as a topping for tacos, burritos, or salads.

Conclusion:

Spicy pineapple slaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its sweet, spicy, and tangy flavors, this slaw is sure to be a hit at your next barbecue or potluck. So, grab a pineapple and get ready to enjoy this tropical treat!