Best 3 Spicy Pineapple Fritters Recipes
Indulge in the tantalizing flavors of Spicy Pineapple Fritters, where sweet and savory unite in perfect harmony. These delightful treats are crafted using fresh pineapple, tantalizing spices, and a crispy fritter batter. As you bite into the golden-brown exterior, the juicy pineapple filling bursts with a burst of tropical sweetness, complemented by a subtle heat from the spices. Each bite is a symphony of flavors that will ignite your taste buds and leave you craving more.
This recipe article offers two variations of the Spicy Pineapple Fritters: a classic version and a gluten-free alternative. The classic recipe caters to those who love the traditional taste of wheat flour, while the gluten-free version provides a delicious option for individuals with dietary restrictions or those seeking a healthier option.
Both recipes are meticulously explained with step-by-step instructions, ensuring success even for novice cooks. The ingredient list is simple and accessible, featuring everyday pantry staples and fresh produce. Whether you're hosting a brunch, a party, or simply craving a sweet treat, these Spicy Pineapple Fritters are sure to be a crowd-pleaser.
Embark on this culinary adventure and satisfy your cravings for something unique and delightful. With their captivating blend of flavors and textures, these Spicy Pineapple Fritters are a testament to the culinary wonders that can be created with simple ingredients and a touch of creativity. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious journey together!
PINEAPPLE FRITTERS
Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately.
Provided by William
Categories Bread Quick Bread Recipes
Time 38m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
- Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
- Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
- Drizzle glaze over fritters and dust with confectioners' sugar.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 22.9 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 71.2 mg, Sugar 18.9 g
SPICY PINEAPPLE FRITTERS
These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper mix along the pineapple would be very good in this as well.
Provided by Rita1652
Categories Pineapple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend first 9 ingredients in a blender and blend till smooth and well mixed.
- Place in a bowl and add pineapple chunks. Stir to coat.
- In a heavy pan heat a couple inches of oil. Oil will be ready when you drop a bit of batter in and it drops to bottom sizzles and rises to surface. At this point drop by spoonfuls and fry till browned taking a couple minutes. Remove and drain on paper towels.
- Season with salt and garnish chives.
- Good served hot, great room temperature and even better cold.
Nutrition Facts : Calories 144.8, Fat 2.6, SaturatedFat 1, Cholesterol 64.8, Sodium 35.6, Carbohydrate 25.2, Fiber 1.6, Sugar 6, Protein 5.4
PINEAPPLE FRITTERS
Not too sweet--crispy on the outside, flaky on the inside. I estimated the yield, I get a different number every time I make them.
Provided by MizzNezz
Categories Breads
Time 20m
Yield 10 Fritters, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingrediants together in a medium sized bowl.
- dough will be thick.
- Drop tablespoons of dough into oil that is about 3 inches deep.
- Oil should be about 350F degrees.
- Fry for about 2 minutes per side.
- Drain on paper towels.
- I sometimes sprinkle these with xxx sugar.
Nutrition Facts : Calories 242.7, Fat 0.4, SaturatedFat 0.1, Sodium 485.8, Carbohydrate 55.9, Fiber 1.4, Sugar 26.2, Protein 4.1
Tips:
- To make sure the fritters are cooked evenly, use a deep fryer or a large saucepan with at least 3 inches of oil.
- To prevent the fritters from sticking to each other, make sure they are not touching when you place them in the oil.
- Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain.
- Serve the fritters immediately, while they are still warm and crispy.
- You can also sprinkle the fritters with powdered sugar or cinnamon sugar before serving.
Conclusion:
Spicy pineapple fritters are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With their sweet and spicy flavor, these fritters are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe, give spicy pineapple fritters a try. You won't be disappointed!
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