Best 2 Spicy Pineapple Chicken Stir Fry Recipes

Indulge in a tantalizing culinary journey with our Spicy Pineapple Chicken Stir-Fry, an irresistible fusion of sweet, tangy, and savory flavors. This delectable dish, presented with three delectable variations, promises an explosion of taste that will satisfy even the most discerning palate. From the classic stir-fry with its vibrant vegetables to the innovative pineapple-infused sauce and the delightful air fryer version, each recipe offers a unique twist on this beloved dish. Embark on this flavorful adventure and discover your new favorite way to enjoy chicken and pineapple.

Here are our top 2 tried and tested recipes!

SPICY PINEAPPLE CHICKEN STIR FRY

SPICY PINEAPPLE CHICKEN STIR FRY image

Categories Chicken Fruit Dinner

Yield 2 servings

Number Of Ingredients 11

Ingredients

4 ounces pineapple
1/6 cup soy sauce
1/6 cup molasses
4T malt vinegar
1/2 tablespoon ketchup
1/2 tablespoon sriracha (this will be pretty mild, add more for extra heat)
2 cloves garlic, crushed
1/4 teaspoon grated ginger
1 pounds chicken, cut into one inch cubes
2 tablespoons vegetable oil
Some red pepper flakes (optional)

Steps:

1.In a blender pure the pineapple. Add the soy sauce, molasses, vinegar, ketchup, sriracha, garlic, and ginger, and mix well. Cover the chicken with the marinade and leave in the refrigerator for about six hours. 2. In a large sauté pan heat the oil until very hot. Place the chicken with the marinade that sticks to it in the pan and fry for about 15 minutes, until chicken is well done and marinade is reduce to a caramelized coating on the chicken. (Make sure you do not overcrowd the pan, so you may have to do this in batches. If you have any leftover marinade, deglaze the pain with it and reduce to thick sauce.) Serve with steamed rice.

SPICY PINEAPPLE CHICKEN STIR FRY RECIPE - (4.7/5)

Spicy Pineapple Chicken Stir Fry Recipe - (4.7/5) image

Provided by garciamoss

Number Of Ingredients 11

Ingredients

8 ounces pineapple
1/3 cup soy sauce
1/3 cup molasses
3 tablespoons malt vinegar
1 tablespoon ketchup
1 tablespoon sriracha (this will be pretty mild, add more for extra heat)
2 cloves garlic, crushed
1/2 teaspoon grated ginger
2 pounds chicken, cut into one inch cubes
3 tablespoons vegetable oil
Some red pepper flakes (optional)

Steps:

In a blender pure the pineapple. Add the soy sauce, molasses, vinegar, ketchup, sriracha, garlic, and ginger, and mix well. Cover the chicken with the marinade and leave in the refrigerator for about six hours. In a large sauté pan heat the oil until very hot. Place the chicken and fry for about 15 minutes, until chicken is well done and marinade is reduce to a caramelized coating on the chicken. (Make sure you do not overcrowd the pan, so you may have to do this in batches.) Serve with steamed rice.

Tips:

For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well.
Use a variety of bell peppers for a more colorful dish.
Add a tablespoon of soy sauce or fish sauce for a more savory flavor.
Serve over rice or noodles.
Garnish with chopped cilantro or green onions.

Conclusion:

This spicy pineapple chicken stir-fry is a quick and easy weeknight meal that is sure to please the whole family. The combination of sweet pineapple, spicy chili peppers, and savory chicken is irresistible. Serve over rice or noodles for a complete meal.